Sponsored Ad – Santoku Knife, [Made in Japan], 7 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife

Description

🔪 Slice Like a Pro, Own the Kitchen.

The Kimura 7-inch Santoku Knife is a professional-grade Japanese chef’s knife crafted from high carbon molybdenum stainless steel, heat-treated to 57 HRC and hand-sharpened to a precise 15° angle. Featuring an ergonomic, non-slip POM resin handle with full bolster and triple-riveted full tang construction, this ultra-sharp, versatile blade is designed for durability and comfort. Made in Seki, Japan, it comes packaged in a premium gift box and includes a lifetime warranty, making it a must-have for serious home cooks and culinary professionals alike.