JIAFUEO Pizza Peel 12 inch, Bamboo Pizza Paddle Spatula - Wooden Serving Board, Oven Accessory for Baking Homemade, Wood Cutting Board for Cheese Bread Fruit Vegetables

The 12-inch Bamboo Pizza Peel has been a game-changer in my homemade pizza-making process. Its design and functionality make it an indispensable tool for any pizza enthusiast. Crafted from bamboo, this pizza peel is aesthetically pleasing and environmentally friendly. Bamboo is known for its durability and sustainability, making it a wise choice for eco-conscious consumers. The material is sturdy yet lightweight, which is crucial for easily sliding pizzas in and out of the oven. The size of the peel is perfect for standard homemade pizzas. It offers ample space to build and transport a 12-inch pizza, but it's not overly bulky, making it easy to handle and store. The tapered edge is a thoughtful design element, allowing for a smooth transition of the pizza to and from the baking surface. Another benefit of this peel is its versatility. It doubles as a cutting and serving board, making it a multifunctional tool in the kitchen. The surface is smooth and doesn't dull my pizza cutter, preserving both the peel and the cutter's blade. Maintenance is a breeze. The bamboo cleans up nicely and doesn't absorb odors or stains, which is essential for food preparation tools. To preserve its quality, I simply wash it by hand and occasionally treat it with mineral oil. TL;DR: The Bamboo Pizza Peel is an excellent tool for anyone who loves making pizza at home. Its sturdy yet lightweight design, perfect size, and multi-functionality make it a valuable addition to any kitchen.

The thickness and size is just perfect. The bamboo is a lovely colour and quality. Can't fault it

Excellent product

Great as a cutting board, pizza board!

Happy with my purchase. Cost was lower than alternatives and it's well made. Width is perfect for the standard Ooni. I build and launch pies with this wooden peel and rotate/ remove with a metal turning peel. Background- I'm a middle-aged IT nerd who loves pizza and worked at a pizza place in college decades ago. We have an Ooni and a metal peel. Even with my "professional" experience, I still have issues with the dough getting stuck on the peel - toppings fly off or the dough rips. It happens when letting the dough sit on the peel too long. If you build your pie with the dough on one of the metal peels with holes and are not quick, you're in for a mess. Wood helps with this, as your dough can sit longer with less flour before getting stuck, as the wood absorbs some moisture. We have pizza parties where the kids make their own pies, so they sit for a while when we stage them up for cooking. Tip, flour your peel and dough ball with 50/50 mix of your dough flour and semolina. Before you launch with this wooden peel, shake to make sure it's not sticking. Rotate/ remove with a metal turning peel because the lip on this is pretty thick and will be hard to get under a pie. Finish is nice and it's also quite heavy, so I expect to last quite a while. Looks nice enough to also use for cheese and charcuterie.