🌟 Elevate your snack game with Shan’s tangy chaat magic!
Shan Chaat Masala Seasoning Mix is a 100g all-in-one spice blend designed to add a perfect tangy twist to chaat dishes, drinks, and savory recipes. Made by Shan, it requires no additional spices and is ideal for professionals seeking authentic Indian flavors with convenience and consistency.
| Product Name | Shan Chaat Masala Seasoning 100g |
| Allergen Information | Contains: Barley, Nut, Soy may contain, Sesame may contain, Wheat may contain, Sulfites may contain, Mustard may contain |
| Weight | 100 g |
| Units | 100.0 gram |
| Storage Instructions | Store in a Cool and Dry Place |
| Manufacturer contact | Asia Express Food B.V., Kilbystraat 1, 8263 CJ, Kampen |
| Brand | Shan |
| Cuisine | Indian |
| Format | Boiled |
| Serving Size | 100 g, 100 g |
| Energy (kcal) | 0.24 kcal |
| Fat | 1 g |
| of which: | - |
| - Saturates | 1 g |
| Carbohydrate | 1 g |
| of which: | - |
| - Sugars | 1 g |
| Protein | 1 g |
| Salt | 1 g |
I**I
Authentic taste and I love it
Chat Masala is a delightful blend of flavors that truly captures the essence of authentic Indian street food. This vibrant and aromatic spice mix adds a burst of tangy, spicy, and savory notes to any dish, elevating it to a whole new level of deliciousness.Whether sprinkled over fresh fruit, added to chaat dishes, or used to season roasted vegetables, Chat Masala never disappoints. It adds a unique twist to every dish and leaves you craving for more.
T**R
Nice
Good
R**Z
good
good
M**H
Excellent
Just as expected, nice blend
A**R
Good flavour and quality
Good flavour as I was looking for an alternative to try magic corn at home and on research they said to use this. Price was reasonable and delivery was quick. Great flavour
K**V
Tasty but not suitable for Indian chaat
Tastes good but not the chaat masala that is suitable for Indian chaat. Too much cumin.
G**Y
Great in an emergency
Does the job especially if you are in a hurry
A**E
Good product but it really smells
When opened keep it in a air tight box because it stinks, I use it in a masalla rub for chicken and it adds a bit of kick to the flavor.
Trustpilot
2 months ago
1 month ago
