Nutrition for Foodservice and Culinary Professionals + Online Key

Very Nice Charts and PhotosComprehensive Flow of InformationMemorable TipsGood Print Quality & Nice Paper FeelFont Size is a bit too small, but thankfully the tone was normal so that it is legible.

The first time I saw this book on the shelf of a prominent university library here in Jamaica, I just had to un-shelf it: it was eye - catching. I began reading and was impressed with the writer's style / approach in delivering information. It is so structured that it may be used at all levels.I will be making recommendations to my supervisor for this book, along with the study guide, to be given consideration for our reference collection.

Had to get this book for a nutrition class, LOVED the class it was VERY INTERESTING! The book was a great addition to the class. However, I felt that there were parts in the book that dragged. It went into far more detail in parts. However I can see that if someone was going for a nutrition degree that more in depth would be what they were going for.

I got this book for my nutrition course. I got the e-book version so I could access it anywhere. The book over all was very easy to read and understand. It has many tables and diagrams that help visual learners. I learned a lot about vitamins and minerals that I had no idea about.

I learned better about foods than ever before. Worth every penny.

This book provides exactly what I always wanted to know about nutrition. I love it. I am looking forward to being armed with more understanding of the role of food in the health of the body. It will be my main resource for a long time.

I am writing this review by proxy. One of my proteges needed this book for a culinary class in college. She is delighted with it, so I am rating it a five because she has managed to maintain an average grade of four-point, plus, so I value her critique of the book.

My Chef instructors love this book. However, I enrolled in the class that required this text book, only to discover I did not need to take this class. I liked the renting aspect, and will have to figure out how to return 3 months before the required return dat.