Sukina Soba Noodles - Traditional Japanese Buckwheat Pasta with Delicate, Earthy Flavor and Thin Texture - 3 LB Bag

I think I have a new second favorite type of noodles! They don’t take too long to cook and they seem to sit well and they have an odd color but it enhances the flavor. I like the fact that I can use them in a soup or veggie bowl and can even stir fry them. I like the consistency/texture and they taste great. Good quality, versatile, if you let the temperature cool down a bit, you could even put them in a cold noodle bowl after rinsing with a little olive oil — excellent product. Best served with squash, the flavors seem to complement each other. Would buy again.

Why did you pick this product vs others?:I've watched Asian dinners and always wanted to try Japanese Soba noodles(cold noodles) now I finally have. Not only are they great tasting, but it is very nitrous. My family also loved it! I definitely will repurchase this!!!

These buckwheat soba noodles are tasty and satisfying on a hot summer day. They are served cold with a Japanese soy sauce type of liquid. Great flavor, good nutrition, and easy to prepare.

Great soba noodle.. 100% buckwheat but I'd almost half this price at my local Oriental Market. Amazon is not always the cheapest.

Soba noodles come in various blends of buckwheat with regular wheat. This one seems to be in the sweat spot for our needs -- 100% buckwheat is sticky and messy, those with relatively little buckwheat are basically just thin spaghetti. These are nicely in between and work well at the bottom of a bowl of whatever you might stir fry up on a weeknight.

Absolutely love these noodles. They do not taste horrible, they are pretty low carb and are simple enough to cook. Absolutely would buy them repeatedly.

WARNING!!! Although this product says its ingredient is buckwheat (which is gluten-free by itself), it also contains WHEAT and is NOT gluten-free.

This package is much heavier than I expected. The noodles look slightly thicker form of spaghetti and they arrive wrapped in small packages that are just the right size for one person. Boil the water and drop in the noodles. Stir them around once or twice and use them however you want but I particularly enjoy the soba from Okinawa best of all, and much of their soba uses buckwheat noodles. but I make my own topping and I don’t use a ton of salt like the packages contain when you buy little packages of Ramen or other very cheap soba noodles.