

🌟 Sweeten your day, the smart way — zero guilt, all glow!
Monk Fruit In The Raw Sweetener Packets deliver zero-calorie, zero-net-carb sweetness with keto certification and Non-GMO verification. Each of the 200 convenient packets dissolves quickly, matching the sweetness of 2 teaspoons of sugar, making it the ideal natural sweetener for coffee, tea, smoothies, and baking. Crafted from premium monk fruit and backed by over 50 years of expertise, this vegan-friendly sweetener offers a clean, low-glycemic alternative for health-conscious professionals.




| ASIN | B0B7XXT1QM |
| Best Sellers Rank | #835 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #30 in Stevia Sugar Substitutes |
| Customer Reviews | 4.5 4.5 out of 5 stars (16,208) |
| Manufacturer | Cumberland Packing Corporation |
| Package Dimensions | 6.1 x 5.59 x 3.11 inches; 5.64 ounces |
| UPC | 044800712008 |
| Units | 200 Count |
A**A
Great substitute for sugar
My dietitian recommended this sweetener. Love it and it tastes great with my coffee or tea. You can substitute for sugar and it’s all healthy. It dissolves easily and smells better than sugar
D**N
Great!
It’s a perfect sugar substitute — sweet, natural, and no aftertaste like some other sugar alternatives. It blends beautifully in coffee, tea, smoothies, and works great in my baking recipes without changing texture or flavor. I appreciate that it’s sugar-free, zero calories, and made with monk fruit and erythritol, which makes it a healthier choice for me and my family. The 16 oz baker’s bag is convenient and lasts a long time, even with regular use. If you’re looking for a natural sweetener that tastes close to real sugar, this is definitely it. I’ll keep repurchasing
N**T
Good for Flavored Syrups. Bad for Meringue Cookies!
My Two Points: To make flavored simple syrup with monk fruit blended with erythritol, combine 1 cup of CHILLED boiled water with 1/2 cup of sweetener in sauce pan with a splash of desired water soluble essence flavoring. (I use Black Sambuca essence for flavoring espresso beverages.) Turn the burner on LOW heat and stir until the sweetener is dissolved into the water. Let cool. If stored in the refrigerator, small crystals may form. The syrup is still good. This is a different process for making simple syrup than other sweeteners. Some people add Xanthan Gum. This isn't necessary if you work at temperatures below boiling! DO NOT MAKE MERINGUE COOKIES WITH THIS SWEETENER! They will deflate in the oven.
T**E
Good Sugar Alternative
This monk fruit sweetener tastes great (no fake aftertaste), dissolves easily and measures 1:1 for sugar. The main drawback is that it gets very clumpy if there’s any humidity at all and clogs up my sugar shaker. It’s a small annoyance and won’t cause me to discontinue using the product. It is, however, getting quite expensive.
N**M
A perfect choice for a healthier alternative
It’s a great sugar substitute, sweet, natural, and no aftertaste. A perfect choice for a healthier alternative.
T**.
Taste like sugar
Great sugar replacement.
D**.
The Only Sweetener I Use
I love Monk Fruit In The Raw sweetener. It tastes great, has no weird aftertaste, and is the only sweetener I use now. A perfect choice for a cleaner, healthier alternative. Highly recommend!
A**L
Has an aftertaste !
Has an after taste thats awful takes flavor away from coffee 🤮 …..
N**I
its good thanks
C**N
I'm on keto and bought to put in my keto coffee, honestly can't really tell any difference from normal sugar, although I haven't actually done any comparison Works and tastes great for me
F**A
No where is matches the taste of sugar.. it has a very bad after taste.. it was waste of money..
Trustpilot
2 months ago
2 days ago