Fiberflour: Low Carb, High Fibre Ketogenic Bread Flour Substitute & Baking Mix (1KG).

It's taken me some time and tweaking to get it right, but both the regular flour and the ultrafine version can make really excellent "normal" bread. The regular version, like any wholemeal flour, can result in dense loaves. (And some people prefer that.) Add extra gluten, a little dough improver, double the yeast, and bake after the first proofing, though, and it's transformed. I'm currently lunching on soft, fluffy pita made from the regular flour, and they're better than the full-carb versions ones I can buy. (And they don't have that odd greaseproof paper texture and strange sour smell that some low-carb manufactured tortillas do.) They puff up perfectly when you're baking them because there's more water in the dough to create steam inside. I wouldn't have believed it could work so well if I hadn't seen it for myself. I've also made great flatbreads with the ultrafine version. I'm still getting the ratios right for tin loaves to match the type I normally bake, but the gluten-improver-extra yeast combo makes the difference. I also like the way the dough handles. It's easy to knead, roll, and clean up. The flavour's great. Next: pasta and noodles.

In future I am going re use this amazingly light textured flour for baking as the results were far superior to ordinary flour. My cakes turn out delicious with a nuttier taste and they have less carbohydrates than other flour.

I love this flour, I have cooked all sorts of interesting and wonderful things with it. However, when I opened the box that contained my third order of it, I found that the packaging was different from those I'd had before and the inner zip seal was slightly undone. This wouldn't have mattered except the top part wasn't sealed properly and some of the flour had come out in the box. I am disappointed because it means the flour isn't as fresh as it should be. Consequently, I have only given this 4 stars instead of the 5 stars the product deserves. Bring back the old packaging!

I went Low carb last year and I had been using Almond Flour. But many things just don't taste right with Almond Flour. I'd also been making Fat Head Pastry but again, it only worked for some things. Someone had mentioned this flour in a recipe so I decided to give it a try. It has more Carbs than Almond Flour, but less than regular Flour. But it has a much better taste than Nut Flours. Depending on the amount of flour the recipe requires will determine if it tastes more like wholemeal flour or flapjack. I've found biscuits and cakes tend to be more flapjack, but with pastry that is on a quiche or sausage roll, other flavours take over. I'm still experimenting, some recipes require water to be added. I've also found that leaving the mixture for a while allows liquid to absorb into the flour so if your mixture looks too sloppy, put it in the fridge for a while. I will definitely be buying more, even though it is expensive, and look forward to trying the finer flour if and when it comes back in stock. Photo is Lemon Drizzle Cake. 225g FibreFlour, 225g Butter, 225g Sugar/Sweetener, Lemon Zest & 4 Eggs. Lemon Juice & Sugar/Sweetener for the top.

Bought this to make keto bread in my bread machine which was delicious- used it to make a pizza dough and that was disgusting but I’ll give it 5 stars because the bread was delicious and actually tasted like bread and I ate far far too much of it

Good product

After pretending for 8 weeks that I like coconut and almond flour keto bread, I have finally found a bread that is not like a cake. It is solid, and can go with everything unlike some keto bread that taste like eggs and too sweet. I have used 400 grams of fibre flour that made 8 rolls, and 100 grams to make 4 fish cakes. The roll is crispy on the outside, soft in the inside and I used butter and a little truvia (natural sugar) along with the necessary ingredients like yeast and salt. Turned out lovely and one bun is extremely filling because of the fibre content.

I was about to purchase almond flour on Amazon UK and the fiber flour was in the recommended thumbnails. I decided to check it out and voila! I bought the 1k each x 3 pack of fiber flour, by Lonjevity. The fiber is so high, it nearly makes the carbs negligible. It also has a good amount of protein. Enough of the boring stuff, though. IT TASTES AMAZING! I made a rustic loaf of bread. It not only turned out beautifully, it tastes so good. Like a very high-quality whole grain bread. Hubby tasted and greatly approved! On an important side-note. I am a T2 diabetic. Trying new foods like these also requires glucose testing to see if my blood sugar numbers are affected. A pre-one serving of the bread, my glucose level was 4.9. One hour after a single serving slice, my BG's were 5.7. Two hours later, I was back to normal at 5.0. I am fairly strict with my low carb way of eating and I consider this a win!