Yokan Japanese Traditional Wagashi Sweets - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in Japan 240g(8.4OZ)

My first time trying yokan even though I went to Japan last year! Silky smooth and a light sweetness. I had to try a small piece but will definitely be eating more with my matcha! It says to refrigerate so I'm interested to see how it tastes after being cooled. Arigato gozaimasu.

The yokan is delicious. It’s fresh and not dried out.

Kinda on the sweet side, I like it but won’t eat too much and ofyen though.

Sweet like jelly. Texture soft gel. Pretty good tho

Delicious yokan - very smooth. If you like yokan, it's very enjoyable!

It came in a box as a whole piece. Not in separate pieces as I expected. And it tastes just as I remembered. But it's a very small amount for such huge price. Not worth it. It's made out sweet bean paste. I never understood why it's called lamb jello.

I don’t eat these but buy them as a gift for a Japanese fried who gives them 5 stars. I’m a repeat buyer he loves thfm so much.

My Japanese mother used to give these to us as a treat growing up. Haven't had them in 25 years or so then saw this online - and it's exactly how I remembered. Sweet but not overly sweet, and it keeps well in the fridge, just cut out a small piece when I am in the mood for a nice tasty sweet treat.