Huusk Upgraded Serbian Chef Knife-Japanese Meat Cleaver Knife for Meat Cutting Forged Butcher Knives with Sheath Full Tang Kitchen Chopping Knives for Home, Outdoor Cooking, Camping

Just got this knife because I saw it reviewed on some random show my kids watched. Figured for less than $30 why not? Only have had it for a half hour so far so hesitant to give something 5 stars but it’s legit. Nicely weighted and very sharp. For the price point it’s a winner for the kitchen.

I picked up this knife on sale and brought it to a white elephant gift exchange attended by a bunch of foodies. The hosts owned a full set of Coolinas proudly displayed in their kitchen among numerous high end German and Japanese cooking knives. The Huusk knife was the hit of the party, and was 'stolen' the maximum number of times per the exchange rules. Everyone wanted it. This Huusk knife is so nice looking and well packaged that the host accused me of going over the $35 price limit. I didn't, but I think they felt a bit ripped off after paying three times as much for the same quality of knife with a trendy name.Let's be honest here,few legitimate chefs use this type of knife in a professional kitchen. These knives are cumbersome and prone to rust, but they are a fun novelty, and maybe a substitute for a cleaver for a home chef.I was about to buy this Huusk knife for my wife when the host of the party we attended gifted us a Coolina. It too is cumbersome and prone to rust. We rarely choose it over our Wusthof and Zwilling knives, but it is fun to break out when guests come over. I would never pay for a Coolina when knives like the Huusk are available. It is a real bargain.

sharp knife

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Amazing quality knife! The design is good, and the balance and function of the knife is long lasting!

Bought for my mom for christmas, she loves it.

This is fabulous! Weighted balance my husband loves it!

Like a typical guy I like a big, intimidating knife. I have a good set of steak knives but I wanted something more so I gave this knife a try. This knife is a beast and definitely not for use on a typical plate, hence my cutting board plate. That’s a 1” thick steak and the knife didn’t go through it like butter but like it was melted butter. It makes my very good, very expensive steak knives seem cheap.