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Bulka Banneton Bread Proofing Basket Spruce Wood Pulp Round 9" Groove, Sourdough Bread Baking Supplies Brotform - Non-Stick Dough Proving Bowl, Gifts for Bakers making Artisan Loaves.

Bulka Banneton Bread Proofing Basket Spruce Wood Pulp Round 9" Groove, Sourdough Bread Baking Supplies Brotform - Non-Stick Dough Proving Bowl, Gifts for Bakers making Artisan Loaves.

Q: Why does my dough cling to my banneton like a toddler to their favorite toy?

Dough sticks when the banneton isn’t floured enough. Dust it generously with flour (gluten-free flour works best) to ensure a clean release and a perfect shape.

Q: Do I need a PhD to clean my banneton?

Definitely not! After each use, brush off excess flour and ensure it dries completely—moisture invites mold. Drying in the oven with residual heat at 250°F is the gold standard for keeping your banneton clean and mold-free! Never wash it with water!

Q: Is my Bulka banneton made of cardboard?

Nope, it’s crafted from premium, food-safe wood pulp! Unlike cardboard, wood pulp is durable, breathable, and perfect for proofing dough. It helps regulate moisture for better results, giving your bread that perfect crust and shape every time.

Q: What happens when my Bulka banneton decides to start a mushroom farm?

Mold thrives in moisture! Always dry your banneton completely after use, ideally using the oven's residual heat, and store it in a well-ventilated spot. If mold does form, it's best to dispose of the basket to keep your baking safe and hygienic.

Q: I live in humid climate, and/or my dough proofs in the fridge. Any tips for my banneton?

Moisture is the enemy! Always ensure your banneton is thoroughly dried after each use. The residual heat method is the best basket's friend. Then store it in a dry and well-ventilated area—this is crucial to prevent mold and keep it bake-ready!

Product ID: 468479195

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Details

Material
Pressed Spruce
Colour
Cream
Brand
Bulka
Shape
Round
Style
Modern

🌱Eco-friendly material

🍞Holds 1kg dough

🔥Non-stick finish

Frequently Bought Together

Bulka Large Round 9" 1kg Groove Banneton Bread Proofing Basket Pressed Wood Pulp, Sourdough Proofing Basket - Non-Stick Bread Proofing Bowl Sourdough Bread Baking Supplies, Made in Germany.

Bulka Oval 750g Groove Banneton Bread Proofing Basket Pressed Wood Pulp, Sourdough Proofing Basket - Non-Stick Batard Brotform Sourdough Bread Baking Supplies, Made in Germany.

Bulka Small Oval 500g Banneton Bread Proofing Basket Pressed Wood Pulp Brotform - Plane Non-Stick Batard Sourdough Banneton Basket, Made in Germany.

Description

🍞 Rise to the occasion with Bulka's Banneton!

EFFORTLESS CLEANUP - Spend more time baking, less time scrubbing!
SUSTAINABLE SOURCING - Bake with a conscience, love the planet!
MASTER THE ART OF BREAD - Craft artisan loaves with ease!
PERFECT CRUST EVERY TIME - Achieve that golden, crackly crust!
CONSISTENT TEMPERATURE CONTROL - Say goodbye to uneven baking!

The Bulka Banneton Bread Proofing Basket is a 9-inch round, eco-friendly baking essential made from pressed spruce wood pulp. Designed to hold up to 1kg of dough, it features thick walls for consistent temperature control, ensuring perfect fermentation and proofing. With a non-stick finish for easy dough removal and cleanup, this sustainable product is perfect for both novice and experienced bakers looking to create artisan loaves with a beautiful crust.

Specifications

Material	Pressed Spruce Wood Pulp
Colour	Cream
Brand	Bulka
Shape	Round
Style	Modern
Room Type	Kitchen
Recommended Uses For Product	Storage
Number of Pieces	1
Finish Type	Non stick
Item Weight	399 g
With Lid	No
Handle Material	Wood
Closure Type	Magnetic
Special Feature	Easy Cleaning, Eco-friendly wood pulp material, Easy dough removal, Handmade
Manufacturer	Bulka
UPC	749403911581
Item model number	1.4
Product Dimensions	25.4 x 25.4 x 5.59 cm; 399.16 g
ASIN	B08BKKHT47

Have a Question? See What Others Asked

Why does my dough cling to my banneton like a toddler to their favorite toy?

Do I need a PhD to clean my banneton?

Is my Bulka banneton made of cardboard?

What happens when my Bulka banneton decides to start a mushroom farm?

I live in humid climate, and/or my dough proofs in the fridge. Any tips for my banneton?

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