SilpatThe Original Round Cake Liner Non-Stick Silicone Baking Mat, 8", AH197-01

Goodie

Using it in my Dutch oven for sourdough bread, good quality, works as it should & holding up well!

I never knew the answer to making a pizza and not have to dig it out of a stainless steel pan. With this item I just made my first pizza that I didn't have to dig and scrape to get it out of the pan. I really only needed one. Since these are pricey I suggest you get the two and split the order with someone else. I put mine in the bottom of a Miranix (made in Brazil) glass pie dish. It fits like a glove, no overlap. I did have to use care removing the sil pat. I did not use a knife since you do not want to even think about using ANY metal tools on this item. Treat it with Kid Gloves. I used a small piece of wood to lift an edge and tilted the pie plate which was very hot. I was able to pull the sil pat out with the pizza still on it then onto a cutting board. I held the edge of the pizza and pulled the sil pat out. I rinsed the sil pat with water even though there was nothing on the sil pat. My pizza stayed together and I cut it in quarters on a polyethylene or is it polypropylene I don't know. My first pizza that stayed completely together. All in all I had a four piece pizza for lunch and I am pleased with this product. I paid $19 for the two. I notice they jump prices up all the time so I would not be buying at that price. How long will these mats last. The literature says for 2,000 to 3,000 uses. That's about 10 years. I sure wish I had known about these long ago. My pizza was not very big but for me it was a simple task to make it and clean up is a breeze. The glass pie plate was clean also.

Perfect for cakes, brownies, and savory items like scalope potatoes... even pies! All non stick!

After smoking up the house with a budget silicone mat we got these. They look similar, but the Silpat is better. Lettering is ugly but we flip it over. Mainly used on top of an induction stove.

I've been using this for my eggless cakes since my family doesnt eat eggs and its perfect! doesn't stick even when i add sticky ingredients like sugar syrup etc.

I had a problem getting my German Chocolate cakes out of the pan last year. I had to execute the recipe 3 times before having enough cake layers to complete the cake. Each time the cake pans were greased, lined with parchment, then the parchment was greased - still half the cake will remain stuck in the pan.Enter Silpat Cake Liner.Having purchased the liners after last years time-wasting nightmare, I recently used it for the first time for my Thanksgiving baking. When I inverted all 3 pans . . . the cakes fell freely from the pan to the cooling rake. I simply couldn't recommend this product 1/8 of a tsp more.

In the past, the bottom of my bread baked in my cast iron Dutch oven always burnt. One day while reading bread recipe reviews, I came across a mention of the Silpat cake liner being used to prevent the bottom of bread baked in a cast iron Dutch oven from burning. My first thought this product was too expensive and declined to buy. After several days passed and another burnt bread bottom I decided to give it a try. It was amazing! The bread did not burn and had a pleasant color on the bottom. I'd truly recommend this to any Dutch oven cast iron bread baker. It works!