Brisket Rub Seasoning, All-Natural Championship Butt Rub Seasoning, Perfect for Burger, Steaks, and Pork Rubs for Smoking, Made in USA, 12.4 Oz

Sure, it’s more than salt and pepper, but it didn’t take anything away from the rich full flavor of the brisket. I seasoned a 15lb brisket about 24 hours before I put it in the pit and it turned out amazing. I used about 1/2 of the large bottle and it was just right. Personally, I like this better than just salt and pepper for my brisket.

First time using this one.I used Lanes Scorpion rub for brisket,tri-tip & steak,before trying this.both are great.What I like about Lanes their product doesn't make your food taste salty.

Used SPG as a base on my brisket then finished off the seasoning with this. Cam out great! Would recommend.

Quality rub. Right up to the last mouthful.Purchased greater quantity. Will keep this product in stock ALL YEAR!

Very good, will order more.

I love this seasoning mix. I have a soy allergy and my husband can’t have onions, so it’s rare to find a good seasoning blend we can both have. This makes meat fantastic, but I also like it sprinkled in a salad with olive oil and balsamic vinegar, or on potatoes.

This is ridiculous, I can't return the product. The seal is broken and moisture is in the spice (see the clumping).

Worked great