Cajun Two Step Seasoning by StaleKracker - 2 pck, Fire Seasoning for Authentic Creole Louisiana Cuisine (16 oz.)

This stuff is great, it really tastes good on everything.Good quality and cajun flavor but the spicy one is kind of lacking in the heat department.Overall its a versatile and great seasoning that I plan to keep in rotation

Why did you pick this product vs others?:Awesome spice, this Two pac has medium and spicy and both have their place I love it

Best seasoning I've ever used on chicken or pork. This stuff is awesome.

I can never make another meal without this seasoning. The flavor it’s AMAZING. Literally every single meal. It’s not spice like alot of Cajuns and it’s not salty. Every recipe I add this until it covers the top of whatever it is before cooking. It’s cheaper getting here than it is in stores. I have bought about 3 sets of these now. I life changer. Every person asks what’s good in my food. This is it.

One hundred percent “that’s money dude”. My first seafood boil and everyone enjoyed the Flavor. Would recommend the flavor profile was all there.

As advertised. Not disappointed.

This is hands down the best Cajun seasoning I've ever had! I will share with you how to make the best coleslaw you've ever had.1/2c. JAPANESE Kewpie mayo (not american get the one in the plastic bag!), 1/3c non-light sour cream, 1 heaping Tbsp of prepared horseradish (the refrigerated stuff), 1 Tbsp dijon mustard, 1 clove crushed garlic OR 1 tsp granulated garlic, then A LOT of either Cajun Two Step like almost a TBsp or more. Then add to the cole slaw 3 part mix in the produce section.

I would have expected the fire to be hotter than it is. But great flavor.