Small Chef Knife Japanese 4 Inch Steak Knife Handmade Forged High Carbon Steel Kitchen Cook Knives Full Tang Paring Knife with Sheath and Wooden Handle for Home and Outdoor Cooking

Description

🔪 Slice Like a Pro, Anywhere You Go!

This 4-inch Japanese small chef knife is expertly handmade from high carbon 5Cr15MoV stainless steel with a hardness rating of 56-58 HRC, ensuring exceptional sharpness and corrosion resistance. Featuring a full tang, ergonomic wooden handle with mosaic rivets, it offers superior control and comfort. The hammered blade design minimizes food sticking, while the included PU sheath makes it ideal for both kitchen and outdoor use. Lightweight and compact, it’s perfect for precise cutting, slicing, and dicing tasks, making it a versatile tool for home cooks and professionals alike.