Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.8 lbs

Love this Pizza Stone. We put it in the oven of our RV and it help distribute the heat more evenly. It works great. It is good and thick.

I got this out of the need to make bread at high temperature on the grill and this is perfect. I’ve done bread and pizza and everything comes out wonderful. I’m usually using it around 500 to 600 degrees. As long as you follow the instructions and cleaning information I think it will last for a long time.

This pizza stone was great for our pizza night. What I really liked about it was that our pizza came out very early and had that pizza crunch on the crust and did not come out burnt. The only thing I dislike about it is the cleanup method there was a little bit of Residue that had formed from the burning of the flour And because you can’t soak it in water, it’s taking a little more time to try to get that this coloration off. Other than that, I really love the stone•ddurable•works great•no smelllooking forward to more pizza nights.

I cannot rate it number one, but it serves the purpose.

Love this thing. Heavy, durable, and makes great pizza or bread. Cleaning is easy too - scrape off what you can, wipe it down with a damp sponge, done. For heavier stains, make sure it's 100% dry, then leave it in your oven during a cleaning cycle - everything turns to ash. Just a great all around piece of cooking hardware

Used In our rv stove to regulate the temperature. Fits perfectly

Works great and fits our rv oven well

I actually bought this pizza stone to bake bagels, and it really does make a difference in the final result. The stone retains heat well, which gives the bagels a nice, crisp exterior while keeping the inside soft — definitely an upgrade from using a regular baking sheet. I haven’t used it for pizza yet, but I can already tell it would deliver that same evenly baked crust.In terms of appearance, it looks nice enough — a simple, classic stone that feels sturdy and well‑made. The fit was good for my standard oven, but it’s large and takes up a lot of space, both in the oven and when trying to store it. Ease of use is mixed for me: preheating and baking are simple, but moving it in and out of the oven (especially when hot) is tricky because it’s very heavy.Cleanup is where I struggle most. Anything that sticks on is hard to scrub off, and even soaking doesn’t make it easy. It’s one of those “put in the effort” tools, which is fine if you use it often, but a bit much for occasional baking.Overall, I like the results (my bagels taste great), but the weight, size, and cleaning make me reach for it only when I really want that bakery‑style finish.