Fortunately sheer harmony of the mat was sea Hokkaido Kushiro production kelp. Soft and rich taste of Kushiro production Atsuha kelp is the decisive factor. Not too soft, not too hard, we used the firm Kushiro production Atsuha kelp of crunchy. Compatibility with smelt of Hokkaido is also perfect. Side dishes of rice, sake of the fish, please enjoy such as the finely cut in your rice with tea.
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