Uno Casa Blue Carbon Steel Wok Pan - 12 Inch Non-Stick Wok with Lid, Durable Flat Bottom Wok, Compact, Induction Wok for Both Indoor and Outdoor Cooking - Removable Wooden Handle Included

People who complain that this wok discolours or rusts simply don't know how to use a wok. They are supposed to discolour, that is the burned oil layer that provides the nonstick. The pictures of rusted woks are because they have used detergent to clean them, and/or not dried them, properly i.e. wash with hot water only and then heat up to make sure it's properly dry. There are clear instructions that come with it.Other than that, I think this is a great wok that feels robust and heats up quickly and evenly. The lid is OK, not the best, but realistically you won't use it much. I'd definitely buy another.

This is a really good wok - good and heavy, heats up quickly on an induction hob. Already seasoned so cleans up easy and things don't stick - but remember to season it again after every use. Also really important to get it super hot before starting cooking.The handle detaches easily for storage, and the supplied lid is very versatile - it is oversized, with a wide rubber lip, so it will fit other pans too.