These black beans are steam-cooked and ready to add to a variety of dishes. A quick, protein-rich side on their own, these flavorful beans are also delicious in soups, salads, tacos and other recipes. Sing scissors, cut the tip of the pack. Gently press the pack to loosen the grains. The product is ready to be used in various recipes. For the traditional bean: make a stew with ingredients of your choice. Add the bean and 1 cup (200 ml) of boiling water for 500g of product. Cook for 3 minutes. If you want, season to taste. Yield: 8,6 portions of 75ml. Vacuum-packed, sterilized and steam cooked product obtained via processing under controlled conditions of in natura
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