REBER Mozart Kugel in Cello, 8 Piece Bag

Discovering Mozart chocolate during my travels in Austria was a delightful experience that left a lasting impression. The rich and indulgent taste of this chocolate is simply unparalleled. Upon returning to the states, I found myself compelled to source more of this exquisite treat, and it did not disappoint. The blend of high-quality ingredients creates a harmonious symphony of flavors that dance on the taste buds, making it a truly decadent and enjoyable chocolate.The smooth texture and well-balanced sweetness make Mozart chocolate stand out among its counterparts. The packaging, reminiscent of the cultural richness of Austria, adds an extra layer of charm. It's more than just a chocolate; it's a sensorial journey. While my initial encounter with Mozart chocolate may have been abroad, being able to indulge in its amazingly good taste back home is a treat in itself. Highly recommended for chocolate enthusiasts seeking a refined and delectable experience.

Yes, yes I did. They were absolutely delicious and a wonderfully different candy. But I knew before they were even delivered that I was in trouble: all that decadent chocolate and marzipan! My favorites! My husband didn’t even know we had them. Okay, I hid them from him and ate them all in one day. And I enjoyed everyone! Maybe I gained a pound but definitely well worth it!

This is my favorite chocolate. I give it to friends and relatives at Christmas. I enjoy it year round. It is amazing.

Avery expensive treat, but I splurge during the holidays. The packaging is gorgeous and they taste great!

These chocolates have a very thin dark chocolate shell and inner milk chocolate shell surrounding a ball of both almond and pistachio marzipan with a tiny hazelnut chocolate center which has a touch of liquor in it. They are pretty sweet but good, and the chocolate is high quality. I did not realize, though, there was more than one company out there making Mozart Kugel chocolates. I enjoyed them, but they were not the chocolates I remember having and which I thought I was ordering, of the same Mozart theme. The ones I remember had a decadent, thicker, deeply dark chocolate and thinner milk chocolate shell. I remember being floored by the flavor and aroma of the almond and pistachio marzipan layers, which I somehow also remember being a little bit warm and heady, as if there might have been a touch of stronger brandy or some other liquor in them (or maybe it was in the hazelnut center?). Also, I think the chocolate hazelnut center was a larger part of the center. My memory is a bit hazy because it has been a while since I last indulged in these chocolates, but I do remember them being a little bit warmer (though not overly boozy) and with a more pronounced, almost amaretto-like marzipan taste and richer dark chocolate. Maybe my taste buds have aged and lost their tolerance for sweet notes, but, although these chocolates were not at all bad, I did find them to have a sweeter and maybe slightly commercial flavor to them (does that make any sense?), and I also found them less aromatic, overall. I did enjoy them and do recommend them, but am basically sharing my more detailed input in case another shopper out there can maybe help jar my memory to the right direction, and maybe the right Mozart kugels.

Quality chocolates, arrived fresh and delicious

I love Mozartkugeln, and these Reber ones are the best brand. However, these particular ones were spoiled. The chocolate coating is supposed to be smooth, but they'd apparently melted and re-hardened, so the chocolate was grainy-textured and had a cloudy surface color. Tried to return them or get a refund, but that wasn't an option from this seller. Buy from a different seller.

I adore everything about Reber’s Mozart-Kugeln — the gold standard, classic! I even save the little individual gold wrappers to fold into little bookmarks. This delicacy, made by Reber in Bad Reichenhall, Germany, is the single most delectable bon-bon you could ever hope for. If you haven’t experienced Mozart-Kugeln, now is the time. And if you ever get down to Bad Reichenhall, in the beautiful Bavarian Alps (not far from Salzburg, Austria), you must go for afternoon kaffee und kuchen at the Café Reber on Ludwigstraße 10. Regardless how hard your heart or curmudgeonly your outlook, you will be dazzled by the delectivity and emerge smiling. It’s a wonder to behold — and indulge in. Enjoy, dear people!