YOSUKATA Pre-Seasoned Carbon Steel Wok Pan – 13,5 " Woks And Stir Fry Pans- Chinese Wok With Flat Bottom Pow Wok- Traditional Japanese Rust-Resistant Woks- Black Steel Wok

Excellent addition to my kitchen, works as described but provided care is taken to season and prepare the wok. Well worth the steep price.

I have been using this for last 1 year . Its been nice so far .

After first, and second use the wok gets rusty hours after cleaning. The color doesn't even match the one in the picture.

Il wok è di lavorazione impeccabile e di altissima qualità. Un prodotto davvero perfetto, lo consiglio senza riserve!

This wok is excellent quality and feels very well made. It heats evenly and responds quickly when you adjust the temperature, which makes cooking stir-fries and other Asian dishes easy and enjoyable. The sturdy construction and heavy-duty handle give it a solid, durable feel. Cleaning is simple—warm water is usually all that’s needed. The pre-seasoning is nicely done, though it does require a little initial seasoning before first use for best results. Overall, it’s a reliable, high-quality wok that performs very well in everyday cooking.

ik voel me een top chef met deze top wok heel blij mee

Très bonne qualité. Bien suivre le mode d'emploi. Pas de nettoyage agressif, bien sûr. Le manche reste bien solidaire du wok, ce qui n'arrive pas toujours avec les bas prix. Je n'ai pas eu besoin de "reculotter" ce wk depuis que je l'ai (1 an ½) Je fais aussi mon fish and chips dedans, entre autres.