Vigna red bean species. Hokkaido "Erimoshouzu", so take along with the carbohydrates essential amino acids can be well-balanced absorption, bean cake and red bean soup from the old days, such as your red rice is the rational way to eat. When edema help the function of the kidney is anxious, it is said that may eat the red beans in Tayu seasoned with a little salt. "Beniya Hasegawa store" of the 1926 founding in Engaru (Engaru) of Hokkaido, in the private farmers have focused on native species of beans does not remain only a very few in the region. The native species, is a crop that has been made in the land. Among farmers continue to make and from generation to generation self-collected, you grew up in a way that was in the climate and culture. F1 form than the crop that has been made in (first filial generation) is less, but the is characterized by delicious taste more than anything else.
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