NUCO DUO Certified Organic, SHELF STABLE, All Natural, Paleo, Gluten Free, Ve...

10/10 Recommend! It’s pliable, palatable, and it doesn’t tear when being filled with sauced fillings which usually happens with flour tortillas or other “gluten-free” tortilla alternatives. I meal prep and as a newly post-partum mom- making foods I can grab and go or eat with one hand while nursing is a game changer. I hate making a wrap or breakfast burrito only for the filling “juice” to run down my hand/arm/shirt. I don’t get a lot of down time to cook with the new baby but when I do, I need something reliable, quick and healthy. Everything I eat, goes into my baby so keeping clean is important to me. I’ve been using these for a week and so far it’s worked well with scrambled eggs/ hash browns/ sausage, dairy free yogurts (which tend to be more watery), sautéed veggies/ lamb, duck, and tofu scrambles. The flavor is mild with no aftertaste and is surprisingly not “coconutty” like what I was expecting. Plus with Amazon delivering them to my front door so I don’t need to spend time in the grocery store- it’s pretty great. They are each separated with parchment paper- so no worries about them sticking together and tearing like what can happen with other products. FYI- don’t refrigerate or freeze. It says it on the bag, but being chilled makes it less pliable and since it’s shelf stable, it holds well though we use them often enough to not worry they will spoil. 5 come in a bag but Amazon sells them as a 10 count 2 pack, which helps maintain the freshness.

I like them. Not too strong of coconut taste. Has the texture.of half wrap, half fruit roll up. They stay together when heated but do brown easily.

These coconut wraps were purported to be a low carb alternative to standard fajita wraps and numerous customer reviews indicated satisfaction with this product. I am on the Keto diet so I decided to give them a try. When they arrived, I noticed that the wraps were 7 inch by 7 inch squares which didn't bother me. I opened the first package and found that the wraps were incredibly thin and also incredibly stiff. They had a waxy appearance and would not fold or roll easily. I decided to try one so I cooked up some steak and cut it into small pieces. The juices from the pieces of steak softened the wrap enough to allow me to wrap it around the meat but the finished assembly was very greasy and didn't taste all the well. I thought that the wraps might become more flexible if I steamed them over a pan of boiling water. This did soften them but when I bit into the wrap it was very sticky and stuck to my teeth. I had to use my Water Pik to flush the pieces out from between my teeth. Overall, I was very disappointed with this product and eventually threw out the remaining 18 wraps I had purchased. These wraps yield 2 net carbohydrates which would be great if they actually functioned as wraps. I now buy a brand of low-carb, whole wheat fajita wraps that have only 5 net carbs and they taste like real fajita wraps. I do not plan to ever order the coconut wraps again.

These wraps have the texture of moistened rice paper used for summer rolls; stretchy and soft. They work fine for rolling up eggs, or shredded vegetables in lieu of tortillas or bread. I eat a lot of coconut and coconut products and like the flavor. However, for the price I find them too limited. They're on the small side: 6"x6". They're not intended to be cooked, so unlike rice paper you can't fry them to make spring rolls, and unlike tortillas you can't make quesadillas or enchiladas. And unlike bread or tortillas, when they get wet they start to dissolve and the whole thing falls apart. Also, the way they're packed could use some improvement to avoid getting them tangled up while trying to remove one, although if that were the only issue I could deal with it. At almost $1.50 a pop, I'll look elsewhere.

3 ingredients, coconut meat, coconut oil, coconut water, so yes it tastes completely like coconuts. Don't expect the flavor being masked. I'm fine with coconut so the flavor wasn't a problem for me. They are very thin and you need to make sure they're room temp because I can definitely see them cracking if cold, as others have mentioned. Even room temp, I waved them over the range burner to make more pliable. I worried they'd completely melt if I tried to microwave them. That may not be true but the coconut oil taste and mouthfeel is strong so I imagined that's what holds this together and melting too much will compromise the structure. And yea, the coconut oil mouthfeel is pretty strong. Oddly, I'm okay with that but again, if you're not big on coconut...especially oil...you may want to try something else. I've only eaten them as a wrap for beef burger so far and I liked it. I didn't try frying or baking....just warming to make more pliable. I bought ten. I little pricey but it gives me a keto option when a want something close to a flour tortilla wrap.

I love these for everything from burgers to salmon salad. A mild fresh taste with no coconut flavor, but that might vary for others. A wrap that is gluten free, fiber that doesn't upset my system, and adds satisfying texture. Good for bag lunches with filling like ham and cheese, but with a sloppy sauce, work faster. Thin, low carb, low sugar.

I love these...they are a bit on the sweet side when eaten raw but also can be carefully cooked (they can burn easily) which diminishes some of the sweetness.