Season Sardines in Olive Oil - Skinless & Boneless, Wild Caught, 22g of Protein, Keto Snacks, More Omega 3's Than Tuna, Kosher, High in Calcium, Canned Sardines - 4.37 Oz Tins, 12-Pack

These are hands-down my favorite sardines. I love that they’re packed in olive oil instead of soybean oil. It makes such a big difference in both taste and quality. The texture is perfect: meaty, firm, and not mushy like some other brands. They have a clean, rich flavor that works great on salads, crackers, or straight out of the can. I also appreciate the high protein content and the fact that they’re wild caught. It’s hard to find sardines that check all the boxes, but these do. I’ve reordered them multiple times and will keep doing so. If you’re picky about your sardines, these are the ones to get!

Very good quality sardines, and good flavor. Not the cheapest or most expensive, they are a good value

Best sardines on the market. I mix a can with Seeds of Change brown rice/Quinoa and diced tomatoes. Delicious and nutritious

Flavor is good. I’m just not a big fan of sardines. But it has good protein.

I had never tried sardines very skeptical about this. I’ve become carnivore so this was kind of part of the way we eat, and I was super impressed. No skin no head easy to eat actually really enjoyable. If you can eat tuna you can definitely eat this as much more moist

Fantastic sardines. Delicious. Listen to me, add some soy sauce and a little bit of red pepper flakes... You will go out of your mind it is so good!

I was always scared of sardines. They seemed like a canned horror my mother ate. And even once I was ready to try, I was worried the boneless, skinless options would still have a stray bone somewhere. But I've been subscribed to the Skinless & Boneless in Extra Virgin Olive Oil for many months now in an effort to maximize my Omega intake, and they are great!! Sometimes I turn them into 'tuna salad', sometimes squeeze fresh lemon on them, and I've even tried adding taco seasonings to use them as a nacho topper (but cooking destroys some Omegas, so I avoid this). Or I eat them as-is. The olive oil is important for assisting absorption of the Omegas, so I never drain it. And it improves the taste/texture as well. I like stirring them up and spreading them on crackers or garlic bagel chips, but they can be eaten 'whole' (they hold their shape fairly well if you aren't trying to mash them up). For the protein + Omegas, it's a great caloric and monetary value!

This is Heavy weight Sardines the way it was meant to be!! strong sardine taste, flaky and good virgin olive oil added that make the difference in the taste...Not better than Portuguese canned sardines but this Moroccan ones will do just as good .