VonHaus Pizza Oven Outdoor – For Tabletop with Stone Included – Stainless Steel, Pellet Fuelled, Removable Chimney, Foldable Legs – For up to 12” Dough – Can Also Smoke Meat, Fish & Veg

Fantastic piece of kit 👌 Very easy to use and cooks very quickly. I highly recommend

Used it a lot over this summer and cooks well and quickly. The wood chip hopper is small and when going you’ll be needing to top it up every few mins to keep it lit. If you’re rushing between the kitchen and the pizza oven etc it can go out before you know it. After a 6 or so uses the metal on the chimney is looking a bit stressed so not sure long term how long it will last, time will tell… One of the cheaper pizza ovens on amazon and it’s not bad for the money.

I can 100% recommend this Pizza oven. Arrived within 24 hours of ordering. Very easy to put together (took no more than 20 mins). Used it for the first time today night and it produced some amazing results straight way. The picture is my first pizza. Takes a few goes to really get to know how to use it e.g how to top up the pellets without accidentally putting out the flames but easy to figures out. Really great price, amazing quality. Really don’t waste your money on the £300-£600 ones. Would definitely recommend buying pizza paddle and pellets plus natural fire starters with your order as you will need all these to use your oven. Pizza sizes are great. Each pizza was big enough for an adult (really good size).

We absolutely love this pizza oven! It’s not the biggest out there and you have to get used to using it but once you get going, it is great and not crazy expensive like many of the others. I would totally recommend this. The pizzas it produces are as good as the more expensive ones.

I think we've had this pizza oven for over a year now and my partner describes it as "the best present he never knew he wanted". It's so great for an impromptu pizza night, I'm not even a big pizza lover but I'm absolutely sold. Using wood pellets the pizza tastes so good, you'd think the burnt bits were a downside but no, they taste pretty good too. The oven takes about 20 minutes to reach temperature, we check it with a heat gun. Then pop in the pizza and about 3-4 mins later, delicious pizza is ready. Ideally you don't want to turn it at all in this time but may need to if the temp seems to be getting lower. It hardly sticks to the bottom and with a little shuffle of the peel, slides right out. Just use lots of flour when making to stop the raw dough sticking to the peel. Obviously a pizza peel is a pretty essential accompaniment and found there was a large choice as the oven itself is a pretty standard size (the peel needs to slide right in). The oven is pretty sturdy but can wobble a little on its little legs, but no danger of it falling. It looks great and easy to store but it makes great pizza at a great price so even I don't really care what it looks like, and I never say that! Oh yes, and it was a which best buy, which was what persuaded me.

Quick and easy to assemble. Does the trick and looks good! Our door was fine. Scoped for the pellets would’ve been nice but nice product!

Just thought I’d add my opinion on the VonHaus pizza oven. Reading some of the reviews I was sceptical. Issues with pizza stone broken and more importantly the oven door not fitting. When my oven arrived the box was slightly damaged in the corner. On opening a piece of the polystyrene packing was also broken. Lifting the oven out it didn’t immediately look damaged so I continued to build it up. Trying to get the oven door open (to get to the other parts) was troublesome as it was stiff. Once I built everything and screwed on the oven door it was apparent the door was very stiff and needed you to hold the oven to insert it. Fine when cold but not when hot! Checking closely it became obvious the oven had taken a hit and distorted the opening. A quick email to Von Haus and they were sending the courier to collect it. Once they received it they sent me a replacement next day. Great Comms and service from them. You will need a kitchen blowtorch to get the pellets started and to reignite them if they go out. You do need to regularly top up the pellets in a drop feed fashion (so as not to extinguish the flame). The oven takes around 15-20 minutes to get up to temperature. You will need an infra red thermometer to check the temperature. You need the pizza stone to be at around 400deg C. My first attempt at a pizza was hectic, you need to be ready as the oven cooks very fast. Around 2minutes for an 6inch pizza. My method was to roll out the dough, spread the pizza sauce and then to the oven. This cooks the dough and readies it for the toppings. Place on your toppings and back to the oven. Overall, a great oven and looking forward to trying other recipes, prawns in garlic, steak etc

Great oven, good quality. Easy to light and use. Burns through the wood quickly but just keep adding little and often. 15 to 20 mins to get to temp. Made fantastic pizzas with it.