kai PRO Boning & Fillet Knife 6.5”, Professional-Quality Kitchen Knife, NSF Certified for Use in Commercial Kitchens, Razor-Sharp Fish and Meat Trimming Knife, From the Makers of Shun

Description

🔪 Slice like a pro, fillet like a boss — Kai PRO sharpness that commands the kitchen.

The Kai PRO 6.5-inch Boning & Fillet Knife combines razor-sharp precision with durable Japanese AUS6M stainless steel and a comfortable full-tang handle. NSF certified for commercial use, this knife excels at effortlessly separating meat and fish from bones with professional-grade performance rooted in over 111 years of Japanese craftsmanship.