Making Vegan Meat

Mark "Sauce Stache" Thompson provides creative, inspirational, and delicious plant based recipes that look like, feel like, and taste like your favorite meats----only better. What's so great about this book is that Mark provides you with all the information you need to start cooking. Ingredients and tools are explained in detail so you don't have to Google anything while you're reading the recipe. He makes it easy, which is so important in a cook book. Best of all, his recipes are fascinating, delicious, and cover all of your favorite vegan meats, vegan eggs, and vegan seafood. He's an expert at making vegan bacon, so I suggest you definitely try one of these recipes. Also, his vegan eggs are amazing. Definitely check out the Egg Yolk Recipe. It actually looks like a real egg yolk!! For those of you who miss steak and burgers, fret no more. He provides you with recipes that will definitely satisfy your longings. Inspiration and creativity are hallmarks of this book. Mark encourages you to experiment with his recipes and try substitutions to make the recipe exactly how you want it. We are now entering a time of a food revolution and Mark, being a visionary, is definitely a part of it. Buy his book, enjoy it, and start cooking!!

Very helpful, great cooking recipe idea, helpful

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I had originally purchased this book to give to a friend for Christmas; but after having looked through it, I will have to buy her another one, because I’m keeping this.

Been Vegan for some time now and I tend to stick to purely a vegetable, fruit and whole grain oat diet which really helps and gives incredible energy for a daily workout routine. I use to buy all the pre-cooked vegan items that are sold in stores until I realized that many of the products are made with ingredients I don’t really agree on but that’s for another conversation. I also noticed some brands were lying to try and make “vegan bucks” and get in on the action while saying their products were 100% plant based but still contain eggs. ???. I know what you’re thinking but I’m not gonna name any names…Eh Uh…”Tyson” brand vegan meats🤮what a sham! But I should’ve known better. But here comes this book where I can still keep great flavor in my diet while sticking to my discipline of eating plant made food. I mean c’mon bacon made from a Daikon Radish🤯🤯🤯 Let me tell you I’ve tried every plant based bacon on the market and they taste like cardboard but this…This s**t right here, lol… This one takes the cake as the real thing. What I’m learning in this book and from his YouTube channel has made my day, my month, and my life and that’s the important thing. I’m buying dozens of these books come Christmas time and giving them to everyone I know whether they like it or not.😤 But in all seriousness such an amazing book and it is what the the Vegan world has been waiting for. “WE DID IT JOE” (Kamala Harris voice) 🤣🤣🤣