








🍝 Elevate your kitchen game with Italy’s finest semola – because ordinary flour just won’t cut it!
POLSELLI Italian Semola Flour is a premium, double ground durum wheat flour with a fine, soft texture and signature yellow tint. Perfect for crafting authentic pasta, pizza, and bread, it offers strong, elastic gluten and superior water absorption. Milled in Italy, this all-natural, non-GMO flour withstands high-heat baking up to 500°F, making it a must-have for professional-quality home cooking.







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