






🌈 Elevate your baking game with nature’s most vibrant hues!
ColorKitchen Food Coloring 3 Pack offers premium, plant-based powders derived from turmeric, beet, and spirulina. These gluten-free, non-GMO, vegan, and kosher colors activate instantly with water or glycerin, delivering elegant pastel shades ideal for frosting, fondant, and white chocolate. Perfect for health-conscious bakers seeking natural alternatives without compromising on vibrancy or taste.















| ASIN | B06XF9DY73 |
| Age Range Description | 24 Months and Above |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #65,885 in Grocery ( See Top 100 in Grocery ) #399 in Food Coloring |
| Brand | COLOR KITCHEN |
| Cuisine | North American |
| Customer Reviews | 4.3 4.3 out of 5 stars (275) |
| Date First Available | 2 March 2017 |
| Format | Powder |
| Item model number | 858792002289 |
| Manufacturer | COLOR KITCHEN |
| Product Dimensions | 1.91 x 7.95 x 12.07 cm; 9.07 g |
| Special Feature | Ambient: Room Temperature |
A**R
I have tried so many cheaper options but they just don't hold a candle to these. You do have to use a lot, and it's taxing to mix because it's powder. But the colors are so beautiful and you can use it to color white chocolate as well as frosting and fondant!! No weird tastes or smells. I save them for special occasions since they are so expensive but I love them! Everything in this photo was colored with these
V**K
Nice alternative to artificial dyes. We made a rainbow with icing and it turned out well. More pastel than super bright but it looked elegant. No flavor.
C**S
I really love this all-natural food coloring. It worked really well in a rainbow cake, and for coloring pasta. For the cake I used an entire box of 10 packets (5 colors), and a packet of red velvet. For the pasta I used a box of 3 packets (3 colors). A few notes: Nice coloring, but expensive for a large cake and icing. Could taste the red and yellow when I used a lot in the test cake I made. The yellow permanently stained my wilton cake pan. A dark purple is hard to achieve following the directions, next time I'll try using red instead of pink in the mixture. Update: I keep coming back to this food coloring, it's my favorite brand. I recommend dissolving the powder in a small amount of liquid first, letting it sit for a few minutes, stirring until smooth, and then stirring in to whatever you're making.
A**R
My first time making macarons so I only took off 1 star as perhaps there is user error involved here? This recipe was for 24 macarons. I slowly added the Blue spirulina powder and then finally dumped the whole packet (which states can be used for “1 pint of frosting”). Prior to going into the oven, they were a saturated purple-leaning blue. However they came out of the oven a sad gray. Having natural food coloring options is important, and I spent a lot of time looking for ones and was happy to come across these. I just wish the result was better. (The frosting that I made did not contain any of the coloring powder - that is just from fresh blueberries.). Perhaps I’ve misunderstand this powder’s intended applications.
A**R
Love that these are dye free! Colors are ok but they aren’t super vibrant and seem to stay grainy if putting it directly into frosting. Also, one packet doesn’t do a lot of frosting so using it for a party you would need multiple which adds up.
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