Salsa di Parma: This Italian inspired dip will bring delight to any meal. The addition of freshly grated Parmesan cheese makes it over the top good. For Bread Dip: Mix 1 tablespoon Salsa di Parma Bread dip with 1/4 cup extra virgin olive oil. Add 1 tablespoon of freshly grated Parmesan cheese. Serve with slices of warm crusty bread. For Pasta Dressing: Mix 1 tablespoon Salsa di Parma Bread dip with 1/4 cup extra virgin olive oil. Add to 1 lb cooked, drained and cooled pasta or make it gluten-free and use with spaghetti squash. Grated Parmesan cheese and shrimp are the perfect add-ins. For Roasted Vegetables: Mix 1 tablespoon Salsa di Parma Bread dip with 1/4 cup extra virgin olive oil. Toss with the cut vegetables and bake on a foil-lined baking sheet for 20-30 minutes at 400 degrees. For Marinated Cheese: Mix 1 tablespoon Salsa di Parma Bread dip with 1/4 cup extra virgin olive oil. Pour over cubed mozzarella cheese and sun-dried tomatoes. Infuse the mixture in the refrigerator overnight. To serve top a cube of cheese with a bite-size tomato slice and spear it with a toothpick or rosemary stem. Garnish with parsley. For best flavor, let dip set for 30 minutes at room temperature. Ingredients: Garlic, onion, unrefined salt, herbs and spices Charmane's Bread Dip: From the manufacturer: This is my original bread dip and it is full of flavor. You will love it! For Bread Dip: Mix 1 tablespoon Charmane's Bread dip with ¼ cup extra virgin olive oil. Add 1 tablespoon of freshly grated Parmesan cheese. Serve with slices of slices of warm crusty bread. For best flavor let dip set for 30 minutes at room temperature. Ingredients: Unrefined sea salt, garlic, sun-dried tomatoes & spices
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