YAMASAN KYOTO UJI Soy Sauce -Artisanal Classic- 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

Whao! The taste is so great. It is the real thing. You should try this instead of synthetic soya sauce ,90% of soya sauce on the market was made with chemical ingredients. This Japanese product are unbelievably good. It is a bit pricey but worth it. I strongly recommend it.

A great gift or a purchase for any 'foodies'. Its just soy but its got a lot more going on that you run of the mill soy sauces. Good depth and complexity of favour. A great asset for dipping or for cooking

Excellent, very quality soy sauce . Taste is very Japanese . Lovely

Nice, but quite salty compared to normal soya sauce

I’ve just tasted a teaspoon of a newly opened bottle of 1,000 day vintage. Wow. It tastes amazing👌, and I’m looking forward to the local takeaways opening later today so I can order my meal ready for soya sauce with fried rice 😉. I will guard this bottle jealously as it’s expensive. But… this is a Japanese sauce and I usually prefer Chinese brands eg pearl river or Lee kum kee over Kikkoman for example. I happily eat Kikkoman with sushi.But, it’s similar to Chinese soy so I can use it for both types of meal. I wonder if I can sneak it into restaurants 😉

I'm not an expert on soy sauces, but this is so delicious! I don't think I can go back to cheaper options. I highly recommend it.

Very tasty soy sauce and the quailiry matches the price tag not leaving any regret for buying by a bit more expensive soy sauce. I use it for dishes where the soy sauce is a main ingredient (salad toppings, dips) and use a cheaper brand for cooking where the soy sauce is in the background(ie steaming fish)

This is the only fancy soy sauce I've ever bought. It has a really deep and complex flavour. I would but it again. It's quite thick and concentrated. Salty but not too much

It's expensive but it's worth it. It tastes fantastic and the salt doesn't overwhelm the other flavors. It's well packaged and hasn't ever leaked in shipping It lasts me a good long while as I use it sparingly.

This soy sauce ruins other soy sauces for you, it sure did for me. Its elevated price reflects its superior quality, and man is it tasty! Making fried rice w just this, pepper, and a dash of chicken bullion is amazing!

Das ist die beste Sojasauce die ich je gegessen bzw benutzt habe.. Ich werde sie immer wieder kaufen Ich wünsche mir das diese leckere und delikate Sojasauce noch 100 Jahre auf diese Art und Weise hergestellt wird und auch auf dem Markt verfügbar ist.

OK. Why did I buy this? Well, TBH I watched a video on how traditional Soy Sauce was made by hand thousands of years ago. I had NO IDEA there was so much to this! All I can say is if you want the BEST traditional hand made Soy Sauce take a look around before you buy what you normally do. This particular Soy Sauce is made in Japan and from what I can tell took about four years or so to reach the final product. The taste and smell are amazing! I use it on Sushi and various rice dishes I make. Yes, the cost is higher than the other stuff but I suggest trying this at least once. It's so good! There are I think three versions of this but this one has the longest aging from what I can tell. 1,000 days of aging! It's like a fine Whiskey sitting in an Oak cask getting tastier and tastier as time passes. This brand is going to be my go to brand from now on!

Diese Sauce schmeckt wirklich großartig. Mit Bedacht verwenden. Ich würde empfehlen sie pur über das Produkt geben, bzw. zum Dippen nutzen. Wenn man sie mit zu vielen Zutaten vermengt schmeckt man die Qualität nicht mehr raus und dafür ist sie zu teuer.