Epicurean SpecialtyTruffle Seasoning with Parmesan & Black Garlic

We use this on so many different foods - it is great! It adds a certain little "je ne sais quois" to pasta, pizza, garlic bread, veggies, so many different things!The best thing is you only have to use a little to get great flavor, so it makes it very economical. Love this stuff and it's a great addition to our kitchen spices!

This is a great flavor and aroma. Great on pasta and pizza. My daughter likes it on popcorn.

Deliciousness. I own a food truck and this is what I use to put on my fries. They are a crowd pleaser my fries are loved! So full of flavor but not overly salty. They’re perfect.

I absolutely love this, amazing taste and smell. I mostly use on ravioli; i put some melted butter on them and sprinkle it all over. Makes for a quick and delicious meal when I get lazy. Also goes great as a topper over other sauces.

The media could not be loaded. This seasoning is beyond delicious. Think Parmesan with a touch of garlic and depth, soooo good. I use this as a replacement for shredded Parmesan cheese for a low cal/no cal alternative also sprinkle on pizza or any bread. So delicious!

This seasoning is tasty. The truffle and black garlic come through pretty well, but the primary taste is definitely salt. That isn't a surprise given that "truffle salt" is the first listed ingredient, but if you're looking for an umami bomb, you'll probably need to doctor it up a bit. For example, to improve the flavor balance as a popcorn topping, I use a blend of olive and truffle oil and then add a bit more grated parmesan and "evaporated cane juice" (sugar) to the seasoning.

Taste great. It adds a unique flavor to anything you add it to.

Good stuff to sprinkle on popcorn. Taste great on Ramen and in sauces. Sprinkle on steamed veggies too. Love the taste.