Kiwi Brand Stainless Steel 8 inch Thai Chef's Knife No. 21

This is a fantastic knife, razor sharp. The seller was amazing to deal with.

Amazed at the quality considering the price. OK so it's not heavy, so no real balance or power from the knife, but for Asian style cooking, cutting vegetables, slicing cooked meats and fish, this knife is more than efficient. It came with a super sharp edge to it. And so far the edge has been easy to keep with a quick 1-2-3 on the steel.

Very good knife for the price, still sharp 3 weeks later and well balanced in the hand. A bit larger than your run of the mill 20cm western/japanese Chef's knife. I have a Wusthof Classic Ikon 20cm Chef's knife and don't notice too much difference in terms of utility. Certainly feels cheaper than the Wusthof but is still excellent to use. Particularly useful for quick dicing and chopping, and I find I'm less nervous about using it on cheap plastic chopping boards etc. in contrast to me wanting to baby my Wusthof.

OK

C'est mon premier vrai couteau à légumes. Je l'ai bien en main. Il est léger et j'aime bien le manche en bois. Mais je m'attendais à ce qu'il soit plus tranchant. Je crois que je vais l'aiguiser.

very sharp, be careful