Cuisinart Chef's-Classic-Stainless-Cookware-Collection, Stainless Steel, 1.5-Quart

The quality of the pan is very good. I liked a lot cooking using this pan, I just wished that they welded the handle and not used rivets so we can have the inner of the pan clean.

Good so far

Good quality..

Very nice

Bad quality! It turned yellow as soon as it started to heat. And it makes cracking sound when it gets hot.

اسوأ مقلاة اشتريتها بحياتي تلصق الاكل و صعبة الغسيل ولازم تطبخ على اقل حرارة ممكنة .لي اشتريت ارخس منها طلعو احسن ...ضياع فلوس للاسف

Bad

As soon as it arrived I immediately saw something wrong. The pot is very thin at the bottom and I was already biased. The fact is that I started to boil water to make very simple rice. After I cooked the rice the pot began to have black holes in the bottom completely out of nowhere. The rice had stuck in the pot with the water inside it's absurd. I asked for a replacement and the situation was the same. Don't buy this pot because it's not worth it if you're looking for something that lasts and is non-toxic.

casserolle excellente! facile de manipulation et nul besoin d’utiliser un égouttoir

Love, love, love this pan! I use it at least 5 times a week. It cleans up quick and easy. Even heating. Very large, no spill overs!

What a great deal for the price! This is a well made heavy gage piece of metal that does not submit to my methods of kitchen torture at all! I burned a lobster tail on it and it came out of the oven blackened and when I washed it, it washed up easily and looked like new! Its also the perfect size, not too big like some of the pans i used to have were and not too small. Just right for the normal kitchen oven. I just love the affordable quality of the pan. Maybe I should try burning err I mean baking some Lasagna in it sometime. I have misused it and it works wonderfully. What a deal!

القدر ثقيل ونوعيته ممتازة فقط مشكلتي مع الحجم طلع جداً صغير حجم كأنه لتر تقريباً بس مع إني شفت صور وفيديوات له في أمازون الأمريكي بس ماطلع زي ماتوقعت حجمه

The Chef's Pan is basically a conical bowled sauté pan. It's great for making sauces, especially when you need to reduce the liquid volume to intensify the flavour. I always found this hard to judge (how do you accurately estimate when you have reduced the liquid by 75% - without constantly pouring the contents into a measuring jug?). But this pan has measurement graduations etched into the inside of the bowl - so problem solved. The pan is also very well made. So overall, very good value for money.