Shun Cutlery Classic Paring Knife, small, black silver

Shun Cutlery Classic Paring Knife, small, black silver

Q: What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

Q: How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

Q: What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

Q: How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

Q: What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product ID: 253349041

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Details

Blade material
Carbon
Brand
Shun
Colour
Black/Silver
Handle material
Ebony color
Blade edge
Plain

🌿Ergonomic Pakkawood handle

🔪3.5-inch precision blade

🛡️68-layer Damascus steel

Frequently Bought Together

Shun Classic 4" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Small Kitchen Tool for Peeling, Coring & Cutting

Shun Classic 8" Chef's Knife

Shun Classic 6" Utility Knife

Description

🔪 Elevate your kitchen game with precision and style!

ERGONOMIC ELEGANCE - D-shaped ebony-finished Pakkawood handle provides comfort and hygiene for both left- and right-handed chefs.
UNMATCHED DURABILITY - 68 layers of stainless Damascus steel ensure corrosion and stain resistance that lasts.
ARTISAN CRAFTSMANSHIP - Handcrafted in the tradition of ancient Japan, blending timeless beauty with modern performance.
PRECISION IN EVERY SLICE - 3.5-inch VG-MAX core blade offers razor-sharp, effortless control for intricate kitchen tasks.
ESSENTIAL KITCHEN UPGRADE - Perfect for peeling, trimming, coring, and decorating—your go-to tool for culinary detail work.

The Shun Classic Paring Knife features a nimble 3.5-inch VG-MAX cutting core blade clad in 68 layers of corrosion-resistant Damascus steel, paired with a comfortable, bacteria-resistant ebony Pakkawood handle. Handcrafted with artisan skill, this knife delivers razor-sharp precision ideal for detailed kitchen tasks like peeling, trimming, and coring.

Specifications

Product Dimensions	22.23 x 2.87 x 1.27 cm; 136.08 g
Item Weight	0.3 Pounds
Care instructions	Hand Wash
Dishwasher safe?	No
Is assembly required	No
Number of pieces	1
Batteries required	No
Included components	Shun Cutlery Classic Paring Knife
Import designation	Made in USA or Imported

Have a Question? See What Others Asked

What makes Shun worth the upgrade?

How should I care for my Shun knife?

What is the proper cutting technique for a Shun?

How often should I sharpen my knife?

What’s the correct way to pronounce Shun?

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