imunibrew Immunity Enhancer For Teas, Broths and bases.. Made from some of natures most nutritious and beneficial mushrooms, bark, roots, berries and spices. This super nutrient mixture was developed to be combined with fresh carrots, potatoes, onions, parsley, cilantro, ginger and garlic to make a mild tasty tea and broth. Drinking daily will help boost any immune system. The imunibrew tea recipe: 1 bunch unpeeled carrots with green tops if possible, cut in thirds 1 medium unpeeled onion, cut in chunks 1 whole celery, cut in thirds 2 cloves garlic, unpeeled 1 bunch parsley and 1 bunch cilantro 2 red potatoes, quartered 1 large yam or sweet potato, cut in chunks 1 teaspoon sliced ginger Inside this Herb Packet: Kombu seaweed, bay leaf, black peppercorns, juniper berries dried sliced reishi mushrooms, dried codonopsis root, astragalus root slices Wash all vegetables well, but don't peel. Place all the ingredients in a three gallon pot. Cover with 4 or 4 1/2 quarts of water and bring to a rapid boil. Reduce the heat to slow simmer, partially cover, and simmer for three hours, adding more water if needed. Let the broth cool. Remove all vegetables then line a strainer with two layers of paper towels and slowly pour the liquid through. This becomes a wonderful tasting tea brew that you can flavor to your liking with all sorts of great things like fresh mint, basil, lemon, honey, berries and so on... Pour the tea brew into containers and store in the refrigerator for up to two weeks or freeze for up to six weeks.
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