Takumi of the sum, it is a soup of Rokusaburo Michiba supervision. Confinement the taste of material tightly by the freeze-drying process, you can enjoy the texture of elegant taste and snapper. Just pour the hot water, it is a gem that easily our customers enjoy the taste of the restaurant. Shiitake mushrooms, trefoil, Yuzu entering. Chemical seasoning, artificial coloring, synthetic preservatives are not used.
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