Fu Store Garlic Press 304 Stainless Steel Garlic Rocker Mincer Bonus Food Grade with Silicone Peeler Garlics (Color Random)

This is a GAME CHANGER when dealing with fresh garlic! The ease of use of this little but mighty tool is something I didn't realize I was missing until I used it. The joy I now get from NOT having "garlic peel fingers" is honestly kind of hard to describe. It makes dinner prep so much easier and I love how cost effective this little tool is. Definitely recommend for anyone who uses FRESH GARLIC in their recipes!

I've used this off and on for cutting up garlic. Many recipes call for minced garlic and this works well but on some garlic it crushes it more than minces. Still the garlic is usable albeit depending upon your recipe. Its better on smaller cloves than larger ones, some really large ones just won't work, or at least I couldn't get them through the holes. Somewhat easy to clean, just rinse under water, sometimes the small pieces get caught and you have to use your finger to get them to drop out, same for getting all the garlic into your recipe, sometimes small pieces get stuck. All in all a good kitchen tool, I would buy it again.

The silicone tube it comes with for removing the skins from garlic works surprisingly well! That, for me, has been the highlight of this gadget. I like the look and the construction. The metal is very strong and solid. I only wish the cutting edges of the holes were sharper. It takes a good amount of pressure to mince the garlic and the flesh gets caught in the holes. There's not a handy or neat way to clear them out. It would be best to use when you have a good amount of garlic to mince, but overall I prefer it over a more traditional press.

I made sauce yesterday and used this to press my garlic. It worked well. It's easy to use and doesn't take a lot of strength. I chopped what was left on the back that didn't go through the holes, then I tapped the press on the side of my pan and most of the garlic left in the press came out. I didn't use the garlic peeler. I cut each end of the garlic and removed the skin like I always have. I rinsed the press off when I was done and it was fine. I didn't see any black as others have stated. I first bought a different style garlic press but returned it because it was a pain to get all the garlic out of the chamber.

One of the most tedious tasks I do not look forward to in the kitchen is mincing and chopping garlic. It almost always results in a smelly, super sticky mess. Unfortunately, this product is no different.I really love the idea of this product, and it is VERY well made. The silicone sleeve works perfectly to remove the papery skin on garlic, but really that's the only purpose it serves. It doesn't take up much drawer space, so it stays.The garlic press itself is very heavy duty. However, I'm not sure it would stand up to the task of mincing anything else like ginger or turmeric. Not that the product would bend easily, I just don't think it's large enough to handle the job and would probably hurt your hands before you could get enough for your recipe. As far as garlic goes, it minces and smashes garlic at the same time. I find I usually have to use the garlic press twice to get the size I want and get all the pieces minced, but by that point your hands are sticky, the gadget is sticky, the cutting board... well, you get the idea if you use garlic like I do. It makes a large mess. I still find myself using the back of a knife or spoon to scrape all the garlic off and into whatever I'm cooking. I've used it many times, and I always run into the same issues. I feel like there's better products out there to do this job which also handle other root herbs well.In the end, I suggest either a ceramic ginger grater or one of those little contraptions with the wheels on the bottom and ultra sharp blades that will chop small amounts of whatever root herb you throw into it.This thing will probably leave you frustrated.

This rocker mincer is very easy to use. It minces the garlic nicely and it is easy to remove the minced garlic for use. Unlike the squeeze type garlic presses this rocker mincer is easier to clean. The garlic peeler is a nice bonus. I have used those type of peelers before and find them quite convenient.

I stopped using my traditional garlic press because it was a pain to use and clean. Now I mince garlic multiple times a week with this tool and it is a joy to use.It seemed big when I first pulled it out of the box, but it is the perfect size and shape to keep your hands steady while pressing down on garlic cloves. The stainless steel is dishwasher safe and doesn’t flex while using.But the best part is that the “cutting” side doesn’t have sharp edges, so you won’t have to worry about cutting your hands while digging around for this tool in a drawer.

After YEARS of peeling garlic myself I find the easiest most efficient method by rolling the garlic in the rubber cylinder. The press works great. Would recommend to anyone who cooks with garlic.