Spanish BONELESS IBERICO HAM - Grass-fed Shoulder - Jamon iberico Cebo de Campo - Pata Negra. Whole Vacuum Packed. Cured +28Months in Guijuelo Salamanca. Hycer Warranty Certificate. 2-2'5kg

Description

🐷 Elevate your charcuterie game with Spain’s finest boneless Iberico ham!

This Spanish Boneless Iberico Ham is a 2-2.5kg grass-fed shoulder cured for over 28 months in Guijuelo, Salamanca. Certified by Hycer and other quality seals, it offers a unique marbled texture with a rich, inimitable aroma. Vacuum packed to preserve freshness, it’s gluten-free, lactose-free, and crafted for discerning palates seeking authentic Iberian flavor.