Description
🧄 Elevate your kitchen game with the art of garlic-infused perfection!
- SUSTAINABLY CRAFTED - Family-owned, eco-conscious production with nature-friendly packaging for mindful chefs.
- ELEVATE EVERYDAY MEALS - Transforms salads, pastas, grilled proteins, and snacks with irresistible garlic aroma.
- ARTISANAL FRENCH INFUSION - Slow, low-temp maceration preserves delicate garlic aromas for a gourmet touch.
- VERSATILE CULINARY ESSENTIAL - Perfect for dressings, sautés, drizzling, and even dipping—endless flavor possibilities.
- PREMIUM HIGH OLEIC SUNFLOWER OIL - Expeller-pressed, organic base ensures heart-healthy fats and stable cooking performance.
La Tourangelle Garlic Oil is a premium, artisanal infusion of fresh French garlic into organic, expeller-pressed high-oleic sunflower oil. Crafted using a traditional slow maceration method, it preserves delicate aromas and offers versatile use from high-heat cooking to dressings and dipping. Sustainably produced by a family-owned mill, this 8.45 fl oz bottle brings gourmet flavor and mindful quality to every dish.
