Sweet Potato Starch - 14oz.

Perfect for agadashi.

Fried this is the best starch. I usually fry twice and this stands up to the task. I have regular corn starch but use this most often. MUST TRY!!!!

I quit looking for this item in the stores after I found it here. It wasn't even in stock at a local Asian market here! When you want a crispy coating this is the way to go for sure. Arrived on time, well packaged and in good condition. Recommended.

I couldn't find sweet potato starch anywhere in my local asian grocery stores and wanted some for a particular chinese recipe I wanted to make. Shout out to Rose and Anzai Country Life (plus hubby Wu Jianyun of course). Not that they'll ever see this review.

This is a great product. I use it all the time making almond bread and other baked goods. It’s also a really good replacement for Corn Starch when you need to thicken soups, sauces or gravy. Works better than Arrowroot starch or Tapioca starch. Plus, because it’s made from sweet potatoes, it has a pleasant taste as well. I just recently ordered another bag of this starch, and it came as large granules instead of the powder like texture it normally is. No problem, I dumped it into my NutriBullet and it turned to powder in an instant.

I have become allergic to corn so can no longer use cornstarch in my cooking.This product did the job cornstarch used to do and my sweet & sour pork turned out nicely.

Great stuff to thicken soups, gravies or almost any type of casserole dish.

I used this in following a recipe for Sesame Chicken, and it makes a nice crispy coating. It behaves just like corn starch, but the online chef thinks it makes a more crispy coating.