Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More

I finally got this book after having it in my wish list for months. I am an intermediate baker and almost never make cakes; this book is really going to help me level up. Attached are pictures of the first cake I’ve made from the book (the one on the front cover) and wow, it came out to perfection! Delicious; precise, easy to follow instructions

The recipes are easy to follow, they are unique and the differences in frosting was quite educational.

I have enough cookbooks. More than enough. But when this one came out I decided to buy it simply because I thought it would be convenient to have all my frosting recipes together in one book and to get inspiration for new flavors. I didnt realize there would also be cake recipes so that was a bonus. I have only made one recipe, which is the chocolate cake with cookie butter frosting and I took it to work. The cake was moist and delicious, a keeper, but the frosting was absolutely phenomenal. The recipe was very simple but I would not have thought to use cookie butter. My coworkers devoured the entire cake and raved about it. I always bring cake but they don't always rave. There are many other recipes I would like to try, but since there weren't many reviews I wanted to write one. The book itself is beautiful, and seems well written. I am very happy with the amount of recipes and the pictures, as well as the variety. One thing I noticed though is that a beautiful blueberry cake has no mention of blueberries in the ingredients list or instructions. That is no matter to me, I can easily add blueberries if I want, and as the picture shows, I just hope there arent other errors that I can't so easily fix. Even so, most cookbooks have some type of error and since the frostings are really what I bought the book for, that is the part I will use the most. I do love this book and plan to buy one for my mom and daughter.

This book is amazing! I’ve been looking for the perfect basic frosting recipe and I finally found it here. Everything in this book is written well and easy to understand. All of the recipes so far have been incredibly delicious. I’ve been following the author on social media for a long time because she has the best videos and free recipes, so I was very excited to finally buy her book.

This is a beautiful book with lots of great recipes. The book though has one big flaw; the page numbers are virtually impossible to read. The font is script and it’s so light that it unreadable. This might not seem like a huge problem but it essentially renders the index useless. Please fix this if there’s a reprint.

This book is absolutely stunning! You learn a lot about frosting and the recipes to apply the base frosting recipes to are delicious! Out of the ones I've tried I honestly can't decide which one is my favorite and I'm excited to try every single one of them. A previous reviewer mentioned there are no pictures of the frosting themselves. I don't find this necessary as most frostings look the same, plus you get pictures of frosting on every page. My favorite cook book to date- I hope she comes out with another one some day soon!

I love this book. It has a good variety of cake and frosting recipes. The recipes and the photos are mouthwatering. Absolutely terrific!

I've found a couple of great recipes in this book so far...including a lemon curd and a reliable meringue frosting. Easy to follow instruction and beautiful pictures. I look forward to trying more.

Love this book!! Brilliant recipes

An amazingly perfect and descriptive cookbook,with great pictures and wonderful recipes that work out every single time

This is my “go to” for all my cake making now