Rio Healthy Ceramic Nonstick 12" Frying Pan Skillet, PFAS-Free, Dishwasher Safe, Black

Great non-stick pan. I've had the smaller size Rio of this same pan for nearly a year and it has worked very well. I typically cook large amounts of meat or vegetables at one time with this pan for meal prep and it does great. You do have to keep the temperature at medium or lower or else the non-stick doesn't work quite as well because it is a ceramic pan. Other than that there have been no issues. Good durability, very easy to wash and I expect it will last for several years.

This is an excellent fry skillet. Used it to make pancakes and it performed better than expected. Heat distribution was great which made for perfect pancakes, and it cleaned very easily with just hot water and a little soap on a sponge. Just following the directions on the sticker for use an care will help this skillet to last for a long time. But it was an ordeal trying to get it. After ordering it and a few days later receiving notification that it was delivered, went to the door and it wasn't there. After waiting 24 hours based on instructions from Amazon, it still didn't show up. So asked and was granted a refund while putting in an order again for the skillet. A few days later, it showed up (this time) at the door but upon unpacking it was found to be smashed on one side. So contacted Amazon, ordered a replacement, and then returned the damaged skillet via Amazon returns with Kohl's. The replacement was delivered to our door the other day in good condition and as stated above, performed admirably, hence the 5-star rating which also covers Amazon's customer service. As for the shipping debacle...which was on the postal service...3 stars.

Fantastic fry pan! I haven't had anything stick in this pan. It is extremely easy to clean. I have three different sizes. Love them!

Bought this because my only good skillet broke bad. I immediately used it this evening to make some hamburger helper for dinner. I walked away for a few minutes and forgot about it simmering. Came back and nothing was sticking to the skillet, not even a little bit. With my old skillet, not stirring for even a minute and stuff is baked onto the bottom so bad that only soaking it in boiling water will get it off. Deducting a star because the rim was already chipped when it came, but it's not such a big deal as to render the skillet unusable

I replaced this pan after 3 or 4 years because my nylon utensils eventually affected / scratched the coating ( be sure to use only silicone or wood). So Out of all the ceramic pans I have seen and tried, I prefer this greenpan model over all of them, especially for my eggs. It is the perfect size and very lightweight, cooks evenly as well as distributs heat evenly, comfortable to use, nothing sticks and it washes well (handwash only for long-lasting use). The bottom is flat without anything that will cause scratches to an electric glass top stove. I was going to purchase another brand, but realized this checks all the boxes I want and need in my egg pan.

I can't imagine why this pan gets such positive reviews. The first time I used it, it worked fine. Pancakes came out easily and pan wiped clean with a soft scrubbing pad. Great! Enthusiastic, I decided to cook some falafel patties. I had carefully read Greenpan's instructions to use a little oil with a high smoke point. I used avocado. Then I let the pan sit on medium heat for about five minutes while I formed my patties. To my great dismay, the pan had developed black speckles (see picture 1). No problem, I thought, I'll just wipe it out with a paper towel. Well that wasn't happening. So I put a little dish soap in the pan and scrubbed it with my "non-stick" scrubby. I scrubbed for ten minutes. No improvement. So I followed Greenpan's instructions to fill the pan half way with water and a squirt of dish soap and put it on the stove to boil on low heat. After the water came up to boiling, I turned off the heat and left the pan to cool. Then I tried scrubbing again. With much effort, I finally got the speckles out of the pan. Thinking this must have been my fault for pre-heating too long, I returned to cooking the falafel patties. Again, I used a little avocado oil and medium heat. As you can see from the second picture, the pan began to form a yellow coating as the patties cooked. The last picture shows the pan after scrubbing again. To say I'm disappointed is an understatement. I had planned on reducing my oil use to cut some calories. But my cast iron pans have never required this level of effort to clean, and I have found that I can minimize my oil use in the cast iron by spritzing the pan with a mist after adding a half teaspoon of oil. Unfortunately, to add insult to injury, I invested in $40 of non-stick utensils. The pan is going back of course, together with the utensils I didn't open. If you're still inspired to buy the pan after reading this review, at least do yourself a favor and wait before buying any special utensils.

it looks like a great fry pan i can't wight to use it when the pan gets here PS the pan arrived good condition and the driver was nice!!!

I had a Green Pan frypan for many years and finally had to replace it. I tried one or two other brands but for the price I prefer this one. This pan seems to wash easily and I’m pleased with the results.

I love these. This is my second one. Very good quality. Just treat is with respect. Don't over heat the pan and don't scratch it.

Best non stick fry pan I've had. Performs very well with the added bonus you can wash it in the dishwasher.

Ottima , non si attacca nulla. A distanza di mesi é ancora perfetta. Facilissima da pulire ( a mano non in lavastoviglie) Ci cucino di tutto usando solo un cucchiaio di olio extravergine.

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