🥳 Elevate your family meals with Richmond’s legendary skinless sausages!
Richmond 12 Skinless Pork Sausages (319g) deliver a traditional Irish flavor crafted from 43% premium pork sourced across Great Britain and the EU. Made since 1926, these skinless sausages are freezer-friendly and designed for easy cooking, making them a timeless choice for quality-conscious households seeking authentic taste and convenience.
| Product Dimensions | 3 x 11.5 x 9 cm; 319 g |
| Item model number | 103099525 |
| Allergen Information | Contains: Soy, Sulphites, Cereals containing Gluten |
| Weight | 319 g |
| Units | 319.0 gram |
| Storage Instructions | This product may have been previously frozen. Suitable for freezing. Further freezing will not affect product quality. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. |
| Manufacturer contact | Kerry Foods Ltd, PO Box 145, Birmingham, B24 8WR. |
| Country of origin | United Kingdom |
| Brand | Richmond |
| Cuisine | Irish |
| Speciality | Frozen, Skinless |
| Manufacturer | Kerry Foods |
| Serving Size | 1 portions |
| Energy (kcal) | 65.73 kcal |
| Fat | 5.1g g |
| of which: | - |
| - Saturates | 2.1g g |
| Carbohydrate | 2.7g g |
| of which: | - |
| - Sugars | 0.1g g |
| Protein | 2.4g g |
| Salt | 0.5g g |
D**
Skinless sasauges
Lovely skinless sasaugesGreat value for moneyTaste perfectGreat all round
A**R
A Sausage thats the same in every bite
Richmond Skinless Pork Sausages deliver consistent flavor with every bite—nicely seasoned and free of any unpleasant bits of gristle. While I personally prefer the skinned version for their texture, these are an excellent second choice when the skinned ones are out of stock. They’re great value for money with a delicious taste that makes them a reliable option for any meal. If you’re looking for a hassle-free sausage that’s both tasty and affordable, these are a solid pick!
D**S
Nice flavour
Love the taste
D**.
A better option.
Frankly I've noticed some subtle changes in the "skin" on frozen sausages and none of my animals will eat it now. These skinless ones top notch and just what I needed.
S**N
I use these to add to my sage stuffing mix .
To add to recipies as their easier than taking the skin off.
M**I
Best sausages
Always the sausages I buy.
S**G
No skin no crisp
Not sure about these! Prefer the skin ones. These font crisp up as there is no skin and you need to add oil or butter to them
K**N
Skinless Richmond Sausage's
Like these a lot, 😋
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