Magefesa 15" Enameled Steel Paella Pan - 38 cm - 8 Servings, Ideal for Outdoor Cooking and Making Your Own Traditional Valencian Paella, Easy Cleaning

I absolutely love my pan! I bought the enamel version because I did not want to bother with care after washing it. I use my pan very often to roast or bake and not only for paella. I make chicken roast with tons of vegetable all around, thin baked polenta, greek spinach pie, giant pizza, and much more. I also make a lot of thin pizza like crusts with cheese and grated zucchini that we eat like bread. The pan is not nonstick so you need to oil or use butter as usual but I do that anyway with all my enamel pans. I soak it in water and it cleans beautifully and so far I see no scratches although I used a sharp knife to cut the pizza. The bottom of the pan is relatively flat but not perfectly flat which is not a problem for a gas burner of the oven where I mostly use my pan. It came well packed except for a small chip on the handle which I decided not to make a fuss about and oiled it so it will not rust. I bought the 17 inch not wanting to risk the 18 will not fit my oven but I now I think it would and that's the only regret I have. I love enameled pans and I wish there were more variety of them in the USA except for the granite wear roasters with limited sizes and bottoms that make hard to cook anything else in there.

As described super fast delivery. Fine product and good value for money.

Very good

The enameled paella pan was recommended in a Paella book I’ve been reading. I chose the recommended size based on my burner size, but found the heat only concentrated in the center of the pan about the diameter of my burner. So, the pan barely spread the heat.

We used for a fireside Paella dinner. Ours cooked perfectly. Can’t wait to use it again.

Excellent quality and easy to clean. It makes the preparation of paella easy. I even use the pan to serve appetizers

Just look at the pictures and see how harmful this will be to anyone's health. Recieved damaged and peeled like this.

It's an ok little pan but the bottom is not even or flat and it is so thin that it does not distribute heat well. Hot spots like crazy, which burn things, and don't clean well.

C’était ma première expérience pour une paélia donc je dois m’habituer à travailler avec mon poêlon à paéla

Check the picture, I don't need to say anything else. The Paella Pan arrived damaged, and I returned it

Paëlla, fonctionne bien