MONK FRUIT IN THE RAW, 16 oz Baker's Bag, Pack of 1, Natural Monk Fruit Sweetener w/ Erythritol, Sugar-Free

I used this instead of sugar in my peach pie, I always use fresh produce, so the monk fruit was the only sweetener,other than the natural fruit. My family loved it. They ate happily asking for seconds as always.My daughter said, " you did something different, but it tastes great." Today, I used it in my Apple Crumb Cake,They never questioned it; they just ate it. I never thought it would be that easy to change to a healthier dessert.My mom said, "that was a good dessert, whatever you are doing, keep doing it". I plan to.

I have been purchasing this product for quite some time and I love it. I have made a complete switch from all sugar substitutes. This tastes and melts just like sugar. I am a type 2 diabetic and this does not raise my sugar levels. It is a little pricey but worth every penny. I own a small business and recommend this to my customers.

Perfect for taking to restaurants that don't provide this type of sweetener as one of their alternatives.

This stuff is delicious. My only complaint is a little nitpicky, and that is the cost. I'd like everything I buy yo be a little cheaper, but it seems you don't get much in this box. So... give us more, you don't have to lower the price of the box, just put more in there!

I don’t bake much because I’m trying to go low carb and low sugar. Occasionally I’ll get a craving and just have to bake something. This sugar substitute has a one to one ratio with natural sugar making it easy to use in any recipe. I really can’t tell the difference in baked goods between this and real sugar.

My wife said she loves the Monk.

Perfect

Could be sweeter. I like 2 teaspoons of sugar in my coffee and the equivalent would be 4 of these.