Küchenprofi Ravioli Cutter, 18/10 Stainless Steel Pastry and Pasta Cutting Wheel, Perfect for Cutting, Sealing, and Crimping Fresh Pasta and Pastry Dough

I got this for my first time making ravioli, and I was more than pleased. The edges were very clean and pretty, and perfectly sealed. As someone else mentioned, though, for those kvetching about dough getting stuck in the roller, your dough NEEDS to be properly chilled (at least 45 minutes assuming your fridge is set properly), and you need to work QUICKLY, leaving any dough you're not using right that moment in the fridge until you're ready to use it. For me, as the dough inevitably warmed, there was some minor issue with the dough pulling up with the roller, but this is easily countered by using your finger to keep the dough put behind the roller while you continue your line. There were no issues with the dough actually breaking off and getting stuck inside the mechanism, for me. If you have any experience working with dough of any sort, this should be common-sense; if ravioli is your jumping-off point into culinary adventures, for some reason, now you know. Always use chilled dough unless there's an express reason not to. Cleaning is easy enough. Slide the locking mechanism to one side and off the post, disassemble the blade and sealing wheels, hand wash with warm, sudsy water, then reassemble. Getting the post all the way through when I was putting it back together was a little fussy, but nothing terribly difficult or frustrating. I can't say it was especially ergonomic as it's described; it felt like any other long, stick-like object, and my hand cramped pretty quickly. I don't know what makes it ergonomic outside its width, but a wider, longer handle might have been better for me. I do have arthritis, though, which certainly played a part. If you don't have any carpal issues, it probably wouldn't be a problem. Overall it does what it says and is a quality tool. Definitely recommend!

The metal quality is very good. It comes apart to clean inside. Seals and cuts my German ravioli called Maultaschen like a professional. My mother always used a fork to seal the edges. This is far faster and superior in every way.

I bought this to make gluten free ravioli and empanadas due to food allergies. I used it for ravioli, and can say it seals the edges very well. I’m glad I bought this even after some of the negative reviews. Let me say I don’t understand why there were so many complaints about cleaning this tool. It’s pretty straight forward. You move the hook off the peg and each wheel comes off so you can get in between each one. Then put them back on the peg and relook the hook. If you make homemade pastas this is a great tool and you won’t be disappointed!

I like this ravioli cutter. We make a lot of ravioli, pierogies, and "cheesy crackers", and this roller makes a nice clean cut with beautifully crimped edges, as long as the dough is a little firm. If it's not firm (or chilled), you will spend a lot of time picking dough out of the little notches. It's been a HUGE timesaver for me with the ravioli and pierogies, and now they rarely open up while cooking because the crimp is superior to what I used to accomplish with a fork. It's also great for "cheesy crackers" - I make my own vegan cheese nips for my toddler (she has a dairy intolerance), and while I could just use a pizza cutter, this cutter gives it the stylized edges that make her feel like she has the same type of crackers as the other kids. I didn't give it 5 stars because it is a little difficult to put back together once you've taken it apart to clean. All the parts don't line up perfectly, and I have to press really hard with my thumbs to align everything and fasten the hook to keep it together. I do manage, though. Not terrible, just not perfect.

stainless steel, rolls nice, works well, just not as sturdy as I would like. For my tools I like them to be restaurant worthy. THis is a great tool for your house to keep in that kitchen tools drawer. I am an executive chef, I just like things a little heavier, sturdier, more restaurant quality. It does what it supposed to do though very well.

Is all in stainless steel. easy to clean and is perfect for my homemade raviolis.

Pasta dough gets caught in roller "teeth", but easy to take apart and clean. Sturdy. Cuts dough and seals. Love making ravioli!

I got this item thinking it would cut my pie making time by a bit. I was very wrong. This made my job harder and didnt seal the pies properly nor did it do a good job cutting the excess pieces of dough off. My pies opened up in the oven and the filling ran all over the place.

Really easy to use. Just get a pasta sheet, add little scoops of the filling separated by an inch or so, cover with another pasta sheet and run this tool in between the filling. It will seal and cut your ravioli, all at once. It comes apart so it’s very easy to clean. It makes making ravioli a very easy and even fun job.

I am pleased after using it. It simply does the job of cutting up the ravioli. It even gives the edges a nice crimp. I noticed that you need to give it firm pressure, as the cutting disc is not a blade but a blunt disc. But it all works. You do need to roll the pasta sheets quite thin (number 8 or number 9 on a roller machine). After finishing, you can throw it in the dishwasher. You can even dismantle it (if needed) fully to clean bits of dough form the insides of the roller before either hand washing or using dishwasher. This is an excellent feature. Excellent product worth the higher price if you make ravioli often. I am happy to recommend this ravioli cutter.

Veramente eccezionale chiude i tortelli in una maniera che non si aprono nella cottura lo consiglio

Einfach klasse! Benutzen es für Maultaschen zum verschließen. Haben nun schon zwei Stück und auch der alte geht nach 2 Jahren noch super. Kommt auch immer in die Spülmaschine und ist frei von Rost.

Estoy muy contento con la compra, realmente funciona y no como otros que he probado que la verdad son un fiasco, como los adaptadores a la maquina de hacer pasta que la verdad no funcionan, ni los moldes con sacador automaticos. Trabaja como si fuese un cortador de pizza, y es de muy fácil limpieza porque se desmonta completamente. Consejos para su uso: 1.- Con una brocha o los dedos humedecer con agua al rededor del relleno antes de poner la otra capa de masa encima. 2.- Con los dedos tratar de sacar todo el aire posible que quede entre las 2 capas de masa y el relleno. 3.- Tener un envase con un poco de harina tamizada, para pasar y dejar enharinada la rueda del cortador cada vez que se vaya a cortar. 4.- Presionar muy fuerte al momento de hacer el corte, recordar mantener enharinada la rueda para que no se pegue la masa y se deshaga los raviolis. Altamente recomendable.