🧀 Unleash Your Inner Cheesemonger!
Our Microbial Rennet Pack of 10 offers a double-strength, vegetarian-friendly solution for cheese-making, allowing you to create delicious cheese from any type of fresh animal milk. Each sachet (1g) is capable of curdling up to 22 gallons (100 liters) of milk, and is certified Kosher and Halal, ensuring it meets diverse dietary needs. Non-GMO and gluten-free, this rennet is perfect for the modern, health-conscious chef.
M**O
Excelent
Excellent product, just as you see in the publication, I like it a lot because it comes with some tips to use it properly, thank you very much
C**R
Rennet
It worked very well with 1/2 gal whole and 1 qt whipping cream. Made a nice fontina.Thanks
A**R
Does not work.
Used a packet 2x in the following way. 1/25 of the packet per packet instructions which required 14 hours to create a soft curd. The next batch used calcium chloride to firm the curd and used 1/5 of a packet (enough for 20L per the package!) for 1 gallon (less than 4L). Result appears to be the same although faster. Currently passing an hour and have no reached clean break status where the package claims 50 minutes.This product does not work.
G**N
It is rubbish
is rubbish
Trustpilot
1 month ago
1 month ago
