Dizzy Pig Coarse Grind Dizzy Dust All-Purpose Barbecue Seasoning Rub (8oz. Shaker) - Seasons 30+lbs of Food - Hand Made in the USA - MSG Free, Gluten Free

I used this on a bunch of different meats.. it always turns out well. Smoking or air fryer works well with this.

I’m a so-called BBQ expert and have been moderator for the world’s largest pellet grilling forum. I’ve been using Dizzy Pig rubs for several years now and as you likely know, this is their signature rub. I do blind testing with my family with varying rub options, particularly when smoking Baby Backs. Dizzy Pig is a perpetual winner and it is a wonderful chicken rub, too. If you are not sure which to try the company offers a great sampler pack that’s an inexpensive way to sample several. Raging River is also a must try.

Great rub, the company I work for provided us with samples of Dizzy Dust and I loved it on everything. So I purchased a bottle from Amazon. However, the bottle arrived dented and damaged on all four lower corners of the container. I had to move product to another container so it wouldn't dry out. Packaging needs serious improvements.Smoking in Va

I really coated my meat with it and it was too much. Too spicy and not enough bbq flavor. Will probably not buy again forMy taste. I prefer equal parts sugar, kosher salt, paprika then some pepper. I think this has cayenne in it.

This rub is Da Bizz-omb! I tried for years to make my own "spicy" rub and eventually gave up. Washington DC has an Annual BBQ Event; this is where I first found Dizzy Pig. I bought the Spice Dizzy Dust, and i haven't looked back since. I can be a little pricey, but I like it MUCH better than any of the over the counter rubs. It also has just that right amount of heat - enough that you feel it and know its there but not so much that it overrides the flavor of the rib or the rub.

I used this for a 6 pound pork roast and coated the roast liberally, placed sliced apples to cover the bottom of my lined baking pot, added some allspice and 32 oz of beef broth (didn't have chicken broth. Baked for 4 hrs and it was delicious but coukd have used more dust. Best prepared/purchased pork seasoning I've ever used and not too 🌶 spicy.

Its expensive, but its one of the better rubs you can get. I've always had compliments when serving food that has this rub on it. Ever heard the saying "You can't polish a turd" With this product, you certainly can. You can take the cheapest of meets and smoke them with this product on it to make a masterpiece.

We use this on all of our pork and much of our chicken. Running out of this stuff could postpone a smoking event. Whole family loves it. We have started experimenting with sprinkling it on some eggs and other dishes. You can’t go wrong with this stuff!