NaturtonixPremium Vital Wheat Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan Friendly, Certified Kosher, 4 Pound

Very good product to use in keto baking if you don't have gluten issues.

I use this all the time to make vegan “meats”. I’ve tried many brands; this one works the best for me. I’ve also added to whole grain breads and works well in that, too!

I live in an area that buying bread flour with a high protein content is costly. I make aLOT of sourdough bread and that takes a good amount of high protein flour. I substitute this Vital Wheat Gluten at 8% weight - so 92 grams of flour + 8 grams of gluten for every 100 grams of flour in recipe. For my flour it boosts the protein to 15%, which give a substantial boost to the spring in sourdough. Naturtonix has the best price that I've found and it stores beautifully in the freezer. You want better spring in your breads? Get some gluten!

After reading several blogs about adding vital wheat gluten to improve the texture of homemade bread, I decided to give it a go. I am happy to report that it did improve the stretch of my dough and the bread turned out with a lovely soft texture. It is now the second day since I made the loaf and it has maintained it softness. In the past, I’ve used to my bread only being good for toast on the second day. The blogs I read varied on the amount to add. I chose to add 1 tablespoon per cup of flour, I’m very pleased with the results.

I add to my bread since I use all purpose flour. Highly recommend. Great quality product.

I add 2 tablespoons to each loaf of bread I bake. It really improves the texture and helps make it soft & supple. Cost is good compared to other brands; only takes a small bit and goes a long way.

Received my bag a few days ago and finished a loaf in a bread machine. Ha. This stuff really works. My bread came right up over the baking tin. This loaf was superior to all the loaves I have made up to this point 2/12/2021. Anxious to try it on whole wheat and rye. These loaves bake low and very dense. Just as a note, I use only one tablespoon per loaf and that is a level tablespoon. I am a King Arthur fan but one pound of their Vital Wheat Gluten is $16.00 plus including shipping. I can easily recommend this product.Tried it with rye flour for bread and it did not work so well. I even used 2 TBS per cup. Not the product's fault has to be something I did.It is April and I continue to use the VWG in my bread along with a teaspoon of Malted Barley. Everything I bake comes out magnificent. I have had a few rye failures but I believe is due to my problem. I do recommend the use of these products.

Couldn't believe it when this stuff first popped up on Amazon at this price a month ago. Vital wheat gluten can get kinda expensive. This stuff costs a quarter of what you'd pay for the swanky "health food store" variety and does the job just fine. I started buying gluten instead of bread flour and mixing my own protein ratios in my breads to achieve different levels of chew and crustiness; I wanted more control than I could get just using "bread flour". Even better, now I don't have to keep two different bags (or containers... the kitchen kinda looks like a bakery now) of flour around. My bagels have gotten chewier and hold their shape better, my baguettes are crustier, and now it's costing me less than ever before. Seems like this stuff has triggered a price war in the gluten market on Amazon - I see a lot more folks selling at this price point recently, but plenty of stuff is still going for $.83 an ounce or more. Save your money, and make your bread better!