Royal Quinoa is known as the "Gold Grain from Los Andes" and has been considered by FAO (Food and Agriculture Organization from United Nations) as THE PERFECT FOOD for the Human Being due to its high nutritional value. It contains high quality proteins, esential aminoacids, vinamins, iron, phosphorus, calcium, magnesium and is gluten free. Royal Quinoa from Bolivia is unique due to its particular geographic, climatic and ecological characteristics from the soil that is harvested. It is located at the South of Bolivia, around Uyuni Sea Salt (the greatest of the world with 10,582 square kilometers at a 3,653 meters above sea level).
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